Fair 70°
Tag:

Restaurant

Business
DMV Chefs Win James Beard Awards DMV Chefs Win James Beard Awards
DMV Chefs Win James Beard Awards Three chefs in the DMV have earned a prestigious James Beard Award. The James Beard Foundation announced the winners last weekend. Among them, Harley Peet, of Bas Rouge in Easton, MD; Michael Rafaidi, of Albi in Washington DC; and Masako Morishita, of Perry's in Washington DC. Peet won Best Chef, Rafidi won outstanding chef, and Morishita won emerging chef. Best of luck to Chef Harley Peet at tonight’s @beardfoundation awards at the Lyric Opera House in Chicago. Chef Peet is... Posted by Bas Rouge on Monday, June 10, 2024 Peet is the first chef on Maryland's Eastern Shore to…

SHARE

by Cecilia Levine
Business
If You Love French Fries Wait 'Til You See New Arlington Takeout Spot If You Love French Fries Wait 'Til You See New Arlington Takeout Spot
If You Love French Fries Wait 'Til You See New Arlington Takeout Spot What started as dinner for his girlfriend has become the cornerstone of one man's fast-growing restaurant.  And the next stops for For Your Fries Only are in Arlington and Baltimore. The Arlington location has already opened with takeout options in Clarendon (click link above), while four Baltimore locations are coming soon with locations below: 7 S Eden St, Baltimore, MD 3901 Falls Rd, Baltimore, MD 5636 The Alameda, Baltimore, MD 2030 Aliceanna St, Baltimore, MD FYFO began as loaded fries for dinner with his girlfriend in his Cleveland, OH apartment in 2020.  View…

SHARE

by Cecilia Levine
Business
Married Couple's VA Restaurant Named 'Best Once-In-A-Lifetime Meal' Married Couple's VA Restaurant Named 'Best Once-In-A-Lifetime Meal'
Married Couple's VA Restaurant Named 'Best Once-In-a-lifetime Meal' Before you die, you've got to try this place. In Virginia, that's Three Blacksmiths in Sperryville. The restaurant made the "Eat This, Not That" list of "Best Once-In-A-Lifetime Meals." One reviewer called it the "one of the best dinners I've ever had." Others called it a "destination restaurant" noting the atmosphere, and "extraordinary." Owners John and Diane MacPherson rebuilt the place in 2017. It's now run by Jake and Sara Addeo, who met in line at a New York restaurant in 2001. Both are former New York restaurant owners, and one a restaurant together in Hong Kong.&nbs…

SHARE

by Cecilia Levine