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Red Lobster Launches Revamped Menu With 7 New Items After Exiting Bankruptcy Red Lobster Launches Revamped Menu With 7 New Items After Exiting Bankruptcy
Red Lobster Launches Revamped Menu With 7 New Items After Exiting Bankruptcy Two months after exiting bankruptcy, restaurant chain Red Lobster is unveiling a revamped menu. It features these seven new items: Lobster Pappardelle Pasta Bacon Wrapped Sea Scallops Lobster Bisque Lemon Basil Mahi Simply Prepared Mahi Parmesan-Crusted Chicken Roasted Asparagus In addition, a pair of old fan-favorites that had been discontinued are back:  Popcorn Shrimp, Hush Puppies  Red Lobster is now giving guests the ability to customize their seafood favorites with the launch of "Create your Own Ultimate Feast." Customers can mix and match two premium picks such as …

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by Joe Lombardi
Business
TGI Fridays Files For Bankruptcy Weeks After Sudden Closures Of At Least 12 Restaurants TGI Fridays Files For Bankruptcy Weeks After Sudden Closures Of At Least 12 Restaurants
TGI Fridays Files For Bankruptcy Weeks After Sudden Closures Of At Least 12 Restaurants Casual dining chain TGI Fridays has filed for bankruptcy several weeks after at least 12 of its restaurants suddenly closed. The company filed the Chapter 11 petition on Saturday, Nov. 2, in Texas, near its Dallas headquarters. Founded in New York City in 1965, TGI Fridays has 95 restaurants in the US, 39 of which the company owns and operates. The other 56 are independent franchises not involved in the bankruptcy petition. The company said that all those locations will remain open. According to the TGI Fridays website and other reports, the following locations are now listed as permanent…

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by Joe Lombardi
Business
Denny's To Close 150 Restaurants Denny's To Close 150 Restaurants
Denny's To Close 150 Restaurants Restaurant chain Denny's plans to shut down as many as 150 of its locations. The company said half of the underperforming outlets will close by the end of the calendar year and the others will go out of business in 2025. Specific restaurants slated for closure have not yet been announced. In announcing the move, Denny's said customers have been ordering from restaurants less often. In addition to the closures, Denny’s will trim the number of items on its menu from 97 to 46 and no longer require outlets to be open 24/7, according to a CNN report. Founded in 1954 in California as Dann…

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by Joe Lombardi
Police & Fire
Driver Unaware Of Surroundings Busted For Fourth DUI Outside Virginia Post Office, Sheriff Says Driver Unaware Of Surroundings Busted For Fourth DUI Outside Virginia Post Office, Sheriff Says
Driver Unaware Of Surroundings Busted For Fourth DUI Outside Virginia Post Office, Sheriff Says John Crocker found himself in a familiar position over the weekend after being busted allegedly driving while intoxicated outside a Stafford County post office, authorities announced. The 63-year-old man is facing his fourth DUI in the past several years after he was found allegedly under the influence in the middle of the afternoon on Friday. According to the Stafford County Sheriff's Office, at around 5:15 p.m. on Sept. 20, a deputy was called to investigate a drunk driving complaint when a man in a green truck hauling lawn equipment was swerving and ran a red light while traveling o…

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by Zak Failla
Business
TikTok Influencer Keith Lee Samples The Flavor High Food Truck in Alexandria TikTok Influencer Keith Lee Samples The Flavor High Food Truck in Alexandria
TikTok Influencer Keith Lee Samples The Flavor High Food Truck in Alexandria Famed foodie Keith Lee, who boasts more than 16 million followers on TikTok has been busy throughout the DMV in recent days as he tastes some of the region's most popular eateries. Lee, who has a cult following on social media, sent out several viral videos while sampling multiple restaurants and food trucks with his family. Stops included:  Okonomi Asian Grill in Fairfax; @keith_lee125 Okonomi Asian Grill taste test 💕 would you try it ? 💕 #foodcritic @Okonomi ♬ original sound - Keith Lee The Flavor High Food Truck in Alexandria;  @keith_lee125 Flavor Hive…

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by Zak Failla
Business
DMV Chefs Win James Beard Awards DMV Chefs Win James Beard Awards
DMV Chefs Win James Beard Awards Three chefs in the DMV have earned a prestigious James Beard Award. The James Beard Foundation announced the winners last weekend. Among them, Harley Peet, of Bas Rouge in Easton, MD; Michael Rafaidi, of Albi in Washington DC; and Masako Morishita, of Perry's in Washington DC. Peet won Best Chef, Rafidi won outstanding chef, and Morishita won emerging chef. Best of luck to Chef Harley Peet at tonight’s @beardfoundation awards at the Lyric Opera House in Chicago. Chef Peet is... Posted by Bas Rouge on Monday, June 10, 2024 Peet is the first chef on Maryland's Eastern Shore to…

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by Cecilia Levine
Business
If You Love French Fries Wait 'Til You See New Arlington Takeout Spot If You Love French Fries Wait 'Til You See New Arlington Takeout Spot
If You Love French Fries Wait 'Til You See New Arlington Takeout Spot What started as dinner for his girlfriend has become the cornerstone of one man's fast-growing restaurant.  And the next stops for For Your Fries Only are in Arlington and Baltimore. The Arlington location has already opened with takeout options in Clarendon (click link above), while four Baltimore locations are coming soon with locations below: 7 S Eden St, Baltimore, MD 3901 Falls Rd, Baltimore, MD 5636 The Alameda, Baltimore, MD 2030 Aliceanna St, Baltimore, MD FYFO began as loaded fries for dinner with his girlfriend in his Cleveland, OH apartment in 2020.  Each time he made the dis…

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by Cecilia Levine
Business
Married Couple's VA Restaurant Named 'Best Once-In-A-Lifetime Meal' Married Couple's VA Restaurant Named 'Best Once-In-A-Lifetime Meal'
Married Couple's VA Restaurant Named 'Best Once-In-a-lifetime Meal' Before you die, you've got to try this place. In Virginia, that's Three Blacksmiths in Sperryville. The restaurant made the "Eat This, Not That" list of "Best Once-In-A-Lifetime Meals." One reviewer called it the "one of the best dinners I've ever had." Others called it a "destination restaurant" noting the atmosphere, and "extraordinary." Owners John and Diane MacPherson rebuilt the place in 2017. It's now run by Jake and Sara Addeo, who met in line at a New York restaurant in 2001. Both are former New York restaurant owners, and one a restaurant together in Hong Kong.&nbs…

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by Cecilia Levine