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Iconic Pizza Franchise With Yonkers Location Brings Back Fan Favorite Special Pie
A nationally recognized pizzeria in Westchester is marking its 100th year with the return of a beloved seasonal favorite pie.
Beginning now and lasting through Sunday, March 30, Frank Pepe Pizzeria Napoletana in Yonkers will offer the Patata Rustica pizza, which the chain says is a "fan favorite."
The Patata Rustica, crafted by the family of Frank Pepe himself, features a decadent blend of creamy sauce, seasoned potatoes, crispy bacon, mozzarella cheese, and a trio of shaved Italian cheeses, including Asiago, Parmesan, and Pecorino. Finished with grated Pecorino Romano…
Iconic New Haven Pizza Chain Announces 'Highly Anticipated' Fall Special Pie
A beloved and reknowned pizzeria with locations across Connecticut announced its new, cheesy fall specialty pizza.
Frank Pepe Pizzeria Napoletana, founded in New Haven in 1925, announced the Quattro Formaggio was added to its menus on Monday, Sept. 23, and would remain available through the end of the year.
The "highly anticipated" pizza was crafted by family members of Frank Pepe and features a blend of crushed Italian tomatoes and four cheeses, including mozzarella, asiago, ricotta, and Pecorino romano, according to the owners behind the iconic restaurant franchise.
The…
The Best Pizza In America Is Local; Area Pizzarias On List of Top 101 In US
New Haven holds onto its title as the Pizza Capital of America in the newest ranking of the best pizza in the states.
There are five New Haven pizzerias that made The Daily Meal’s 101 Best Pizzas in America 2020, including Fank Pepe Pizzaria Napoletana, which took the No. 1 spot for at least the second year in a row.
Frank Pepe’s pizzeria is famous for its signature coal-fired, white clam pizza with pecorino roman, garlic, oregano, and olive oil.
Frank Pepe’s has multiple locations:
In Connecticut, there are Pepe’s in Danbury, Fairfield, Manchester, Mohegan Sun, Waterbury, West Hartford,…