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New Eatery Off To Great Start Months After Opening In Chappaqua: 'We Loved It'
A Northern Westchester restaurant that has only been open for a few months is becoming quite a hit with visitors.
Bia American Kitchen, located in Chappaqua at 480 Bedford Rd., opened in mid-August and features a menu full of American cuisine staples that make use of locally sourced ingredients.
The eatery, situated within Chappaqua Crossing, serves up sandwiches, seafood, burgers, steak, salads, and more. Signature menu items include the honey goat cheese flatbread; the grass-fed burrata burger; crispy Rhode Island calamari; and the seafood platter, complete with lobster, shuck…
New Cafe Opens At Delaware Plaza Featuring Breakfast, Burgers, Greek Specialties
There's a new cafe in the region serving everything from eggs and breakfast staples to Greek specialties.
In Albany County, Delaware Cafe opened on Wednesday, Aug. 14, at 180 Delaware Ave. in Delmar. It's the former location of the Delmar Bistro Space.
The restaurant announced the opening on its website.
The menu includes all of the typical cafe fare: farm-fresh eggs; pancakes; and toast, along with burgers, sandwiches, chicken tenders, and chicken souvlaki.
Delaware Cafe is open from 7 a.m. to 3 p.m. every day but Tuesdays, when the restaurant is closed.
Cli…
New Restaurant Off To Great Start In Hartsdale: 'Can't Wait To Go Back,' Visitor Says
A little more than a month after opening, a Westchester eatery serving up American fare has already received a rave reception from visitors, including town officials.
Urban Central Restaurant & Bar, located in Hartsdale at 10 North Central Ave., has made its mark on patrons since opening on Monday, June 24, according to Greenburgh Town Supervisor Paul Feiner, who said the eatery has been "getting great reviews from constituents."
Owned by Brian Angarola and Pedro Luis Sosa, who have also opened other successful restaurants in Westchester over the last 20 years, Urban Ce…
Yorktown Supermarket Worker, 57, Remembered For Making 'Best Sandwiches'
A Hudson Valley resident and employee of a supermarket in Northern Westchester is being remembered for his ability to make "the best sandwiches" and his love of making people laugh.
Putnam County resident Michael Nardone, of Mahopac, died on Wednesday, June 15, at the age of 57, according to his obituary.
He was an employee at Westchester County supermarket DeCicco's, located in Jefferson Valley.
According to his obituary, at DiCicco's, Nardone was known as "Big Mike who could always be counted on to create the best sandwiches in town."
He had a love of gardening, spending time with …
What's The Best Sandwich In MA? Each State's Most Iconic Sandwich
In a celebration of lunch, Food & Wine magazine has come out with a list of the best sandiwches in every state.
And, in a move that supports the list’s acumen, the Fluffernutter was not chosen as THE sandwich of Massachusetts.
Can you guess what the top sandwich in Massachusetts is?
What makes a sandwich the “best” in each state, according to Food & Wine, is how iconic the food is. Visual appeal, trends, and availability were not considered. Also not allowed on the list: burgers, hotdogs, burritos, tacos, and barbecue. Sandwich legends only, the magazine said.
New England is known…
Here Are Five Sandwich Spots To Try In Nassau County
A sandwich is a meal hit any time of day. Here are five spots to try in Nassau County.
Deli Boy, 906 Atlantic Ave., Baldwin: "Dennis the Menace" a chicken breast, pepperoni, and melted provolone sandwich and a "Frank Sinatra panini of roast beef, sauteed onions, and melted provolone are among their star-packed sandwich menu.
In a Facebook review, Vinnie Fernicola posted, "It’s a pleasure going there They help us respect full. It's just a great place. Delicious sandwiches."
Roast Sandwich House 100 Main St., Mineola: Their sandwiches on artisan bread are of beef, chicken br…
Cliffside Park Eatery Redefines Sandwiches
After refining the concept in the new year, Wich-One is officially open serving a mix of Korean and Asian-inspired sandwiches in Cliffside Park.
The Anderson Avenue store allows customers to build sandwiches on a Balthazar ciabatta hero or bowls with a base of Korean-style ribeye, farm-raised pork, antibiotic-free chicken, marinated shrimp or spiced Asian-rub tofu.
Bowls allow for choice of base (rice, spring mix, cauliflower rice, or spicy Korean potatoes) and numerous free and premium toppings (vegetables, avocado, egg).
Homemade sauces like gochujang aioli, Asian sesame honey and Asia…
