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Two NJ Chefs Nominated For James Beard Awards
New Jersey’s food scene is sizzling with excitement as two chefs have snagged James Beard Award nominations.
Dan Richer, the mastermind behind Razza in Jersey City, and David Viana, the culinary genius at Lita in Aberdeen, are both up for Best Chef, Mid-Atlantic. There are a total of 10 nominees mainly from DC, Philadelphia, and Delaware.
Richer is no stranger to accolades. Born in Matawan, he ditched his college graduation for a plane ticket to Italy, where he fell in love with food and never looked back.
Since then, he’s turned Razza into a pizza powerhouse, earning a thr…
New Restaurant Making Mark In First Year Of Business In Nyack
Open for just over a year, a new Hudson Valley restaurant is winning praise for food, music, and drinks from foodies and online reviewers.
Located in Rockland County, the Nyack Social, at 125 Main St., in Nyack, serves lunch, brunch on weekends, and dinner, offering a host of selections that foodies say are top-notch.
The menu offers a symphony of choices, from wings and burgers to more sophisticated options such as steaks, seafood, and chicken.
Foodie favorites are the seafood options, wings, burgers, and steaks.
They are also known for their drinks and live music several times a w…
New City Eatery Serves More Than Tacos, Think Steaks, Drinks, Desserts Too
When you hear about a restaurant named Craft Taqueria, you figure it's a taco joint. Well, think again.
Located in Rockland County in New City on South Main Street,
Craft Taqueria serves tacos and was named one of the "top tacos" in the US by Yelp last year. However, online reviewers and local foodies say you'll also find elevated steaks, including a bison Tomahawk rib eye, burgers, and lots of seafood.
Craft Taqueria
The restaurant, owned by a Rockland County native and classically trained chef who spent years at top spots in New York City and beyond, does have excellent tacos. T…
'Run, Don't Walk': New Restaurant On Long Island Off To Sizzling Start
A new restaurant on Long Island promising a fresh take on Greek cuisine is off to a sizzling start.
Twisted Greek – located in East Northport at 1972 Jericho Turnpike – opened in late May 2024.
Its menu boasts a number of Greek-inspired offerings, including pork, chicken, or beef and lamb gyros with pita bread, lettuce, tomatoes, onions, and tzatziki sauce.
Diners can also opt for the chicken or pork souvlaki – small pieces of meat and vegetables grilled in a skewer – or the loukaniko, a type of Greek sausage flavored with orange peel, fennel seed, and other dried herbs.
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Hudson Valley Eatery With New Location Cited For Tasty Burgers, Sandwiches
Looking for a laid-back, groovy kind of place to hang out this summer, grab a drink and a burger and some fries?
Then, a new Hudson Valley restaurant—Meyer's Olde Dutch or MOD in Dutchess County in Poughkeepsie—is just the place, according to online reviewers and foodies.
Local residents already have the pleasure of eating at Meyer's Old Dutch, which has a location in Beacon.
The new Arlington location, which opened in May, has a large shaded patio for outdoor dining and a superb bar, reviews say.
The menu features something for everyone, even vegetarians and people with food …
'The Best Best Best': Long Island Restaurant Rebrands, Reopens To 5-Star Rating
A Long Island gastropub, which closed down and has re-opened with a whole new identity, has opened to rave reviews from diners.
The Rabbit Hole Bar & Grill, located at 1960 Bayberry Avenue in Merrick, opened on Wednesday, Nov. 29.
A rebrand of former seafood restaurant Anchor Down, the new-and-improved eatery (still owned and operated by Chef Stephen Rosenbluth) offers up tapas-style plates, craft cocktails, and more. Since its opening date, it’s received an overall 5-star rating on Yelp.
“We have always loved Anchor Down, but the restaurant's rebranding as the Rabbit Hole is on ano…
