New Congers Eatery Serves Up Modern American Fare
A Hudson Valley cafe that opened a little over a year ago has become a beloved neighborhood destination, according to foodies and casual diners.
The Four Star Cafe in Rockland County, in Congers, is known for its small plates, pizzas, good food, and stiff drinks.
Yelper Global M. said: "Should be called five-star cafe. Nothing else to say beyond that. Good food. Good service. Especially make sure to get dessert."
The pizzas, flamed-grilled burgers, and many appetizers, including the Bronx-style calamari and the petit lamb chops, seem to be menu favorites.
But there's ple…
New Pizzeria In Valley Stream Cited For 'Fresh, Delicious' Offerings
Not in the mood to cook? This new Long Island pizzeria may be just the answer.
Via Cuma Sourdough Pizza & Cucina held its grand opening on Monday, Aug. 19, in Valley Stream at 415 Rockaway Avenue.
Under the direction of chef-owner Luca Schiano Di Cola, the eatery serves up nearly a dozen pies, including margherita, Neapolitan, and capricciosa.
Diners can also opt for the salsiccia friarielli e provola, made with smoked fior di latte cheese, pork sausage, broccoli rabe, chili pepper, shaved parmigiano reggiano, and olive oil.
Via Cuma Sourdough Pizza & Cucina opened in Vall…
Iconic New Haven Pizza Chain Announces 'Highly Anticipated' Fall Special Pie
A beloved and reknowned pizzeria with locations across Connecticut announced its new, cheesy fall specialty pizza.
Frank Pepe Pizzeria Napoletana, founded in New Haven in 1925, announced the Quattro Formaggio was added to its menus on Monday, Sept. 23, and would remain available through the end of the year.
The "highly anticipated" pizza was crafted by family members of Frank Pepe and features a blend of crushed Italian tomatoes and four cheeses, including mozzarella, asiago, ricotta, and Pecorino romano, according to the owners behind the iconic restaurant franchise.
The…
