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Culinary Institute of America
Norwalk, CT
Lifestyle
Norwalk Sandwich Shop Named No. 1 In State By Yelp
If you love a good sandwich chocked full of meat and other goodies, then a Connecticut "shop" named the top sandwich spot in the state by Yelp is your kind of place. The Dilly Duck Shop at 666 Main Ave., located in Fairfield County in Norwalk, is no stranger to accolades after being named one of "Connecticut Magazine's" top delis for 2024 and one of Yelp's top places to eat in the state in 2022. Owned by chef Russ Zappala and his mother, Phyllis Zappala, the Dilly was also no stranger to locals, who formed lines daily to sample a menu full of goodies. Those goodies include the crowning glo…
Westminster, MD
Business
Maryland Chef Wins James Beard Award
Three chefs in the DMV have earned a prestigious James Beard Award. The James Beard Foundation announced the winners last weekend. Among them, Harley Peet, of Bas Rouge in Easton, MD; Michael Rafaidi, of Albi in Washington DC; and Masako Morishita, of Perry's in Washington DC. Peet won Best Chef, Rafidi won outstanding chef, and Morishita won emerging chef. Best of luck to Chef Harley Peet at tonight’s @beardfoundation awards at the Lyric Opera House in Chicago. Chef Peet is... Posted by Bas Rouge on Monday, June 10, 2024 Peet is the first chef on Maryland's Eastern Shore to…
Paramus, NJ
Business
Shuttered Oradell Coffee Shop Cool Beans Replaced By 'Freestyle Italian' Restaurant ORA
Five years after Cool Beans closed, a brand-new restaurant has opened in its place. ORA, which brands itself as a "freestyle Italian" restaurant, is now open in brand-new construction on Kinderkamack Road in Oradell, where Cool Beans stood before closing in 2019. Posted by ORA FreeStyle Italian on Wednesday, May 15, 2024 "The term 'ORA' means now, or right now in Italian," its website says. "And that’s what the food is at this restaurant: a full examination of Italian cooking, but viewed through the lens of what’s happening now in American cooking." Chef and co-founder is Tom Silve…
Frederick, MD
Business
This Maryland Restaurant Was Named Among 100 Best For Brunch In America By Popular Website
A Maryland restaurant that boasts an acclaimed chef has been named among the 100 best for brunch in the United States. Monocacy Crossing opened on Urbana Pike in Frederick in 2000 and is widely known for its burgers, fish fillets, and pastas. But Open Table says it's one of the best when it comes to brunch. Monocacy Crossing offers an extensive brunch menu, with Chef Rich Regan, a graduate of both Towson University and Culinary Institute of America in Hyde Park, NY, in the kitchen. The menu is eclectic, comprised of steamed mussels with chardonnay, garlic and red pepper, crab dip, du…
Greenwich, CT
Lifestyle
New Pizzeria, Italian Kitchen Set To Debut In Greenwich
A new pizzeria and Italian kitchen set to debut in Fairfield County will feature everything from pizza to entrees based on 50 years of family recipes, all in a family-friendly setting. Luca’s Pizzeria and Italian Kitchen will open in Greenwich on Friday, April 12, in the Glenville Shopping Center. Luca’s is named after owner Joe Criscuolo’s father, who founded Pizza Post in Greenwich in 1972. Criscuolo was brought up spinning pizza dough and making fine Italian food at pizzerias in Fairfield County. He has helped run Pizza Post alongside his brother Matt for many years. He atte…
Harrison, NY
Business
This Harrison Eatery Named As One Of Best Restaurants In Suburbs By Forbes: Report
An Italian restaurant in Westchester with a classic diner setting has been named one of the best eateries in the suburbs in a new report by Forbes. Trattoria Vivolo, located in Harrison at 301 Halstead Ave., was recognized as one of the "best Italian restaurants in the 'burbs" by Forbes in a report on Tuesday, Jan. 9. In its write-up, the outlet praised several of the restaurant's menu items, including the polenta con funghi, the Eggplant rollatine, as well as the baccalà. Forbes also highlighted several of the restaurant's pasta dishes such as the lasagna al for…
Edison, NJ
Business
Dish Boy Turned Executive Chef Is Running The Kitchen At One Of NJ's Newest Mexican Restaurant
A Mexican restaurant that says it has set a world record for most agave spirits at a single licensed location has opened in Central Jersey. Meximodo Cocina Mexicana & Tequila Bar held a ribbon-cutting ceremony on Pearl Street in Metuchen Thursday, Nov. 9. View this post on Instagram A post shared by Meximodo - Cocina Mexicana & Tequila Bar (@mexi.modo) View this post on Instagram A post shared by Meximodo - Cocina Mexicana & Tequila Bar (@mexi.modo) Conceived by the team behind Le …
Hyde Park, NY
Business
Brand-New Brewery Open For Business In Hudson Valley
Sake lovers rejoice. Premium sake maker Dassai has opened a new state-of-the-art brewery and tasting room in the Hudson Valley while launching its premium brand Dassai Blue. The 55,000-square-foot brewery opened on Saturday, Sept. 23 in Dutchess County in Hyde Park, according to New York Gov. Kathy Hochul. “New York’s craft beverage manufacturers are engines for job creation, tourism, and regional economic growth,” Hochul said. “Dassai’s expansion into the Mid-Hudson Region builds on New York’s national and international leadership in agribusiness and will be a welcome addition to thi…
Elizabeth, NJ
Lifestyle
Union County Chef Appearing On 'Beat Bobby Flay'
Does pastry chef Joe Murphy have what it takes? We'll find out Thursday evening, Sept. 7. Murphy, who lives in Scotch Plains and runs Bakehouse by Joe Murphy in New Providence, will be appearing on "Beat Bobby Flay" on the Food Network at 9 p.m. On "Beat Bobby Flay" two contestants face off, cooking a dish for 20 minutes using a secret ingredient chosen by Flay. Two judges then decide which chef has the chance to beat Flay, and the winner gets their shot to challenge Flay with their signature dish. If the judges determine the chef made a better dish than Flay, they get to tell the world, "I…
Arlington, VA
Police & Fire
American Dream: Immigrant Chef Expands Popular Cuban Bar, Restaurant With Arlington Location
A popular Cuban bar and restaurant founded by a chef with roots in the Dominican Republic is coming to Arlington. Colada Shop will open on N. Edgewood Street in Clarendon early next year, a spokesperson tells Daily Voice. Colada ShopColada Shop Daniella Senior Alvarez founded her restaurant in 2016, in hopes of sharing the vibrant flavors of the Caribbean with Washington DC residents, according to the Colada Shop website. Having run a catering business in the DR since 13 years old, Senior Alvarez went on to graduate from the Culinary Institute of America. "As an immigrant, I am proud …
Paterson, NJ
Business
Award-Winning Chef Brings New Restaurant To North Jersey Dining Scene
An award-winning chef is bringing his take on American fine dining to North Jersey. Chef Adam Weiss, who hails from a line of experienced cooks starting with his grandmother and mother, will be opening F1RST Restaurant in Hawthorne on Tuesday, July 25. Weiss earned Bachelor’s Degree from the Culinary Institute of America in Hyde Park, NY, and went on to complete his culinary internship at Ruga Restaurant in Oakland, where his focus on New American cuisine, according to the restaurant's website. View this post on Instagram A post shared by F1…
Poughkeepsie, NY
Schools
College Student Bitten By Aggressive Animal Believed To Be Coyote In Hudson Valley
A student at a Hudson Valley college was bitten by what is believed to be a coyote. The incident took place in Dutchess County at Marist College in the town of Poughkeepsie around midnight on Tuesday, Feb. 7 near Leo Hall, according to the college's office of Safety of Security in a statement to students. Following the incident, the Dutchess County Health Department issued a warning alerting residents, including Marist College students, that an aggressive coyote was spotted on the college campus in the town of Poughkeepsie. It is unknown at this time if the animal is rabid, the department…
Bergenfield, NJ
Business
Popular Dish-Washer Turned Chef Gives New North Jersey Eatery Special Twist
A popular North Jersey restaurateur who broke into the industry as a dish-washer is expanding his pasta and sandwich shop — this time with a twist. Michael Carrino's "Mike’s Pasta and Sandwich Shoppe" in Nutley will transform into Mike’s Pasta Shoppe for its upcoming Park Avenue location in East Rutherford, BoozyBurbs reports. The exact opening date was not known. Carrino is known for both his French-centric and Modern American cuisines. He commands the kitchens at a country club and formerly owned Pig & Prince in Montclair. "A graduate of the acclaimed Culinary Institut…
Highland Lakes-Vernon, NJ
Obituaries
Beloved Sussex County HS Senior, Aspiring Chef Kyle Porzuelo Dies After Leukemia Battle, 18
Beloved Sussex County high school senior and aspiring chef Henri 'Kyle' Porzuelo died at Morristown Medical Center on Monday, Feb. 7 after a valiant battle with Acute Myeloid Leukemia. He was 18. Born in Newton, Porzuelo grew up in Andover Township, his obituary says. Porzuelo was months away from finishing his senior year at Newton High School. He was an aspiring chef planning to attend the Culinary Institute of America in Hyde Park. Porzuelo was also known for his love of music, theatre, and the arts. “He enjoyed singing, dancing, drawing, playing video games, and making people laugh,”…
Mount Pleasant, NY
Business
Hudson Valley Restaurant Closes After Nearly Three Decades In Business
A Hudson Valley restaurant has officially closed its doors after 28 years in business. The owners of The Would, located in Ulster County, announced on Monday, Sept. 6, that the restaurant had closed. "The Would is officially closed," owners shared in a Facebook post. "Thank you all for the support through the years. We are grateful for the many catered parties, weddings and special events that have done. To our regulars thank you from the bottom of our hearts for the kind words and support through the years." The restaurant was located at 120 North Road in Highland. It was owned by Claire …
Pascack Valley, NJ
Lifestyle
ON TV: Watch Bergen County Mom, Chef Compete On '
Chopped
'
A Bergen County mom who teaches cooking classes will be competing on an episode of Food Network's "CHOPPED" this week. Hillsdale's Rama Ginde, who owns WannaBee Chef, will be on the Tuesday, May 25 episode airing at 9 p.m. Ginde was trained at the French Culinary Institute and the Institute of Integrative Nutrition. She also graduated from the Columbia University’s Teacher’s College, and Culinary Institute of America in Hyde Park, NY. She opened WannaBee in 2012 and recently transitioned to virtual classes. View this post on Instagram A po…
Massapequa, NY
Obituaries
Popular Long Island Chef Dies Suddenly
A beloved Long Island chef for years died unexpectedly over the weekend at the age of 55. David Bryer, the executive chef at Beginnings in Atlantic Beach, was found dead at his East Atlantic Beach apartment on Saturday, March 13, after he failed to show up for work. A veteran of numerous Long Island kitchens, Bryer helped open Beginnings five years ago with owners Ben and Heather Freiser. The Freiser's said on Facebook: "We are heartbroken to say that just a day before our 5 year anniversary, we lost the heart and soul of our restaurant." Called, kind-hearted, and quick-witted…
White Plains, NY
Lifestyle
What Are Your Favorite Bagel Spots In Westchester?
Hey bagel lovers, it's National Bagel Day and we have picked a few spots in Westchester that are known for serving a great bagel, of course with plenty of cream cheese or a smear. If you don't agree with our choices, let us know where you go for bagels in the comments section. We are always on the hunt for great places to eat and love finding new spots. But first, did you know that the bagel is nearly 500 years old and was first documented in travels from the Jewish families of Poland in the 1600s. They arrived in America with the huge Polish-Jewish immigration in the 1800s to New York whe…
New Haven, CT
Business
Gourmet Comfort Food Restaurant Opens in New Haven County
A Stamford chef who attended the Culinary Institute of America in New York has returned to his home state to offer around-the-clock breakfast and tacos good enough to eat for every meal. Chef and owner Christopher Batemann has fed eaters in New York City at the Pierre Hotel and the Essex House, in Hawaii at the Four Seasons locations in Maui and Hualalai, overseas in Dubai at the Emirates Towers Hotel and Jumeirah Creekside Hotel. In 2014, the prodigal chef returned to Connecticut, working with Chopped judge Aaron Sanchez at Palmona in his hometown of Stamford, then opene…
Brentwood, NY
Lifestyle
Covid-
19: Long Island Eatery Readjusts Approach For Classic Greek Fare Amid Pandemic
A new chef has elevated the menu of a restaurant on Long Island with a fresh perspective on traditional Greek fare amid the COVID-19 pandemic. Oniro Taverna in Woodbury announced the hiring of its new chef, Peter Spyropoulos earlier this week. Born in Queens, Spyropoulos spent his formative years developing his palette in Greece before attending the Culinary Institute of America, located in Dutchess County, in Hyde Park. The restaurant has also devised a COVID-19 strategy, checking the temperatures of all diners and taking their contact information for contact-tracing…
Kingston, NY
Business
New Area Eatery Offers Authentic Detroit Pizza
An alum of the Culinary Institute of America in Hyde Park has opened a new pizza joint in Poughkeepsie that will be the only spot in Dutchess County serving Detroit-style pies. Detroit-style pizza is defined by its rectangular shape and thick crust that manages to be both crispy and chewy at the same time, is often topped with Wisconsin brick cheese and calls for the application of tomato sauce on top of, rather than under, its toppings. Army vet Charlie Webb grew up just outside Detroit in Michigan, and began crafting his own pizzas when he lived in Syracuse to experience a sli…
Mount Pleasant, NY
Lifestyle
New Eatery Boasts Bread With Freshly Milled Flour From Hudson Valley
A couple who met as students at the Culinary Institute of America in Hyde Park are opening a new eatery which will boast bread baked with freshly milled flour on-site, along with coffee, an extensive array of pastries, sandwiches, soups, salads, and breakfast fare. Daniel and Brittany Moreno's new bakery is in Fairfield County at 580 Riveside Ave. in Westport. It will open this Saturday, Sept. 5. At their new storefront called Kneads, the Morenos will utilize area wheat farmers to both bake, mill and source their 100 percent whole-wheat bread locally. "I wanted something simple, a caf…
Westport, CT
Lifestyle
New Westport Eatery Boasts Bread With Freshly Milled Flour, Sandwiches, Salads, Soups
A new eatery debuting in Fairfield County boasts bread baked with freshly milled flour on-site, along with coffee, an extensive array of pastries, sandwiches, soups, salads, and breakfast fare. Before realizing their dream of launching the bakery at 580 Riveside Ave. in Westport, which will open this Saturday, Sept. 5, Daniel and Brittany Moreno met as students at the Culinary Institute of America in Hyde Park, New York in Dutchess County. At their new storefront called Kneads, the Morenos will utilize area wheat farmers to both bake, mill and source their 100 percent whole-wheat…
Rutherford, NJ
Lifestyle
Young Cuban Chef's East Rutherford Restaurant Now Open
Kassandra Gutierrez has been researching the restaurant industry since she was a kid growing up in Miami. She poured over magazines, books and online articles -- eventually graduating from the prestigious Culinary Institute of America in Hyde Park, N.Y. Gutierrez is taking all she's learned over the past decade and giving the recipes she grew up on a little twist at her very first restaurant, Mima's Cuban Cantina. Now open in East Rutherford, Mima's pays homage to Gutierrez's Cuban roots but will also speak to her years of professional culinary experience, she says. "Cuban food is pretty…
Mahopac, NY
Lifestyle
$98M Hotel Planned For Culinary Institute of America Hudson Valley Campus
A Hudson Valley icon, the Culinary Institute of America, will soon be home to a $98 million hotel, a brewhouse and an Italian cafe. According to the Mid-Hudson Regional Economic Development Council's 2019 progress report, the hotel, which would be located on the Dutchess County grounds of the institute will help the Culinary Institute of America extend its reach. The institute said in a statement that it has selected Nolan Reynolds International (NRI) to design, finance, build, and operate a hotel on the north end of the college’s Hyde Park campus, overlooking the Hudson River. NRI&nb…
DV Plus - Fairfield, CT
Schools
Greenwich Food Services Director Welcomes Feedback
There's plenty of research that shows better nutrition in schools can lead to improved test scores and classroom behavior. Healthy meal planning has many challenges from allergy concerns, to personal food choices like meat-free diets, especially in a large school district like Greenwich where a third of students eat in their school cafeteria every day. "I believe we serve just under 3,000 meals per day to around 9,000 students," said Greenwich Public Schools' new Interim Food Services Director Dave Nanarello. Until recently, Nanarello was the food service manager for the Greenwich scho…
Massapequa, NY
Lifestyle
Grilled Octopus, Boar Sausage, Dover Sole Meuniere Highlight Robust Menu At Syosset's Franina
Italian specialties of grilled octopus and boar sausage, along with the classic French fish Dover Sole meunière, are on a robust menu at Franina restaurant in Syosset. Romantic can describe a Tuscan-styled dining room with a fireplace and white linens comfy chairs against the cozy backdrop of amber walls with dark wooded wainscoting and built-in cabinetry. The restaurant features pastas, sauces, breads, and desserts, all homemade and house specialties of seasonal fish caught locally, organic produce from Long Island farms, free-range chicken, and fine cuts of organic meats, according to the…
Cortlandt, NY
Lifestyle
Celebrity Chef, Culinary Institute Grad Charlie Palmer Opens Restaurant At Area Resort
Renowned local chef and hospitality entrepreneur Charlie Palmer is back at it again with a new project. His latest culinary endeavor is a restaurant serving Progressive American cuisine at the Mirbeau Inn & Spa in Dutchess County. The restaurant, called Willow, will open this fall and is anticipated to be a trendsetter that will “bring a Hamptons-like feel to Rhinebeck.” Willow will feature an open back deck and have a menu with local favorites like grilled Maine lobster, Hudson Valley foie gras, steak au poivre sourced from Hudson Valley farms and Hudson Valley summer corn pancakes. T…
Tappan-Blauvelt, NY
Lifestyle
Here's What's On Menu At Newly Opened Hot Dog Express In Pearl River
Have a hankering for a simple, no-nonsense and all-American meal? Stop by Pearl River’s newly opened Hot Dog Express, located at 184 Brightwood Avenue. The food-truck-turned-restaurant was opened by Bill Einhorn, who trained with the Culinary Institute of America, and his wife, Wendy. The eatery, which specializes in hot dogs and customized salads, had its official opening on Wednesday, May 15. The cozy space is about 400 square feet in size and is equipped with just four stools and a no-frills menu. Einhorn, a Nanuet resident and 30-year veteran of the food biz, knew that he wanted his ea…
Brentwood, NY
Lifestyle
High Or Low Heat, Marinade Or Butter, Here's How Long Islanders Cook Perfect Steak
Very lean and medium-well-done or golden brown on the outside, with a juicy pink center, marinated in herbs or special sauces or naked, there are plenty of ways Long Islanders told Daily Voice how to cook a perfect steak. Nick Lafroscia of Sayville said he cooks his Porterhouse and shell steaks on "high heat." Amy Friedman Walsh told us she puts olive oil, Montreal steak rub and Worcestershire then cooks steak in a cast iron pan. Professional chef Diane Reeder who grew up in Levittown and went to the Culinary Institute of America said she likes a rib eye cut and says make sure you have kos…
Hyde Park, NY
Police & Fire
Man Charged With Making Terroristic Threat After Backpack Incident At Culinary Institute
A 25-year-old man was arrested and charged with making a terroristic threat in connection with a scary situation that included the man leaving a backpack inside the Culinary Institute of America during a Marist College musical performance. The incident took place around 2:41 p.m., on Sunday, May 5, when the Hyde Park Police responded to the Culinary Institute of America for a report of a “Dangerous Situation," said Hyde Park Police Chief Robert Benson. "Patrols were advised that an unknown male entered the Marriot Pavilion and was acting suspicious," Benson said. Officers arrived…
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