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New Globally-Inspired Eatery Opens Inside Historic Building In Port Chester
Fans of dishes cooked in wood-fired ovens and enjoyers of aged meats may want to visit an all-new restaurant housed in an over 140-year-old building in Westchester.
1881 Kitchen Table, located in Port Chester at 112 North Main St., will hold its grand opening on Thursday, July 18, the owners announced.
Located in the village's downtown area, the restaurant, which is now open, was constructed inside a building dating back to 1881 that once housed a library, a gentleman's room, a speakeasy, and Siegels and Hart Schaffner Marx clothing stores.
The eatery's owners, …
'The Best Best Best': Long Island Restaurant Rebrands, Reopens To 5-Star Rating
A Long Island gastropub, which closed down and has re-opened with a whole new identity, has opened to rave reviews from diners.
The Rabbit Hole Bar & Grill, located at 1960 Bayberry Avenue in Merrick, opened on Wednesday, Nov. 29.
A rebrand of former seafood restaurant Anchor Down, the new-and-improved eatery (still owned and operated by Chef Stephen Rosenbluth) offers up tapas-style plates, craft cocktails, and more. Since its opening date, it’s received an overall 5-star rating on Yelp.
“We have always loved Anchor Down, but the restaurant's rebranding as the Rabbit Hole is on ano…
Fresh Fish, Innovative Dishes Have Diners Hooked On This Combo Fish Market-Chowder House
The Angler Fish Market & Chowder Co.'s menu has plenty of items that could hook someone in. $1 freshly shucked oysters on Wednesdays, 50 cent shrimp cocktails, a weekly gluten-free menu, succulent scallops, creamy chowder all caught my attention.
The menu at The Angler, located in Worcester County, in Westminster, is, for the most part, traditional New England chowder house: crab cakes, Buffalo shrimp, PEI mussels, oysters, chowder, Fried whole belly clams, Pretzel encrusted halibut, Dill cucumber salmon, Fish and chips, and Pan-seared scallops.
It’s the daily specials where Gira…
Busy Weekend Expected For Long Island Restaurant Week
Why would you cook when you have dozens of options for eating out affordably right now through Sunday, May 5 during Long Island Restaurant Week.
The participating restaurants across the Island's 118 miles are offering three-course prix fixe meal with appetizers, and a minimum of three choices of entree and three options for dessert, for $29.95, all night when the restaurants are open, except for Saturday when the menu will be offered until 7 p.m.
Cuisine varies from French to Argentinian, to Japanese, to Greek, Seafood, Italian, steakhouse and more.
Long Island Restaurant Week is…
