Love In Every Slice Keeps Customers Returning To Stony Point's Amalfi Pizza

STONY POINT, N.Y. -- One taste of the pizza at Amalifi Pizzeria Restaurant in Stony Point, and it's easy to see what all the fuss is about.

Shelby Squillante of Amalfi Pizzeria holds one of the restaurant's massive, 24-inch pies.
Photo Credit: *Skip Pearlman*

One of the many varieties of pizza at Amalfi pizzeria.
Photo Credit: *Skip Pearlman*

A pizza chef pulls a pie out of the oven at Amalfi Pizzeria and Restaurant.
Photo Credit: *Skip Pearlman*

Some of the restaurant's popular pepperoni rolls and spinach rolls.
Photo Credit: *Skip Pearlman*

Pizza from Amalfi Pizzeria.
Photo Credit: *Skip Pearlman*

Skip Pearlman

10/27/2016 7:00 a.m.

Amalfi has some of the best tasting pizza and Italian food in the area, according to customers, and Manager Shelby Squillante let Daily Voice in on a few of the restaurant's secrets.

Part of what makes it so good is our sauce.

"Our sauce is awesome," Squillante said. "Our pepperoni rolls and spinach rolls are also very popular, and so are our wraps."

Amalfi's most popular pies are the tomato, basil and vegetable, and the chicken bacon ranch.

The slices at Amalfi are probably larger than what most people are used to as well, since they cook up a 'house size' - a 24-inch monster of a pie (18-inch is regular large).

"People love our pizza," Squillante said. "And the wraps and rolls are all a big hit with customers. All of our food is made with a lot of love, it's all fresh, nothing pre-cooked, and we're always changing things up."

Amalfi Pizzeria Restaurant is located at 22 Holt Drive in Stony Point.

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