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Good Samaritan Hospital's Brunched By Corks & Forks Raised Over $80,000 During Culinary Event Good Samaritan Hospital's Brunched By Corks & Forks Raised Over $80,000 During Culinary Event
Good Samaritan Hospital's Brunched By Corks & Forks Raised Over $80,000 During Culinary Event More than 200 healthcare providers and friends of Good Samaritan Hospital attended Good Samaritan Hospital’s Brunched by Corks & Forks fundraiser on November 18 in Suffern. Through the sold out event, over $80,000 was raised to support advances in facilities, equipment, technology, talent and programs at Good Samaritan Hospital, a member of the Westchester Medical Center Health Network. Six of the region’s most distinguished chefs donated their talent and time to offer guests unique and delicious brunch dishes. The featured chefs were Didier Dumas of Didier Dumas Patisserie in Nyack, N…

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Content Partner: Good Samaritan Hospital