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Gregory Stott

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Food Network 'Chopped' Chef At Helm Of New Hudson Valley Restaurant Food Network 'Chopped' Chef At Helm Of New Hudson Valley Restaurant
Food Network 'Chopped' Chef At Helm Of New Hudson Valley Restaurant A new Hudson Valley restaurant features eclectic New American cuisine in a relaxed setting with a Food Network "Chopped" chef at the helm. The Dining Room in Rockland County in Blauvelt, at 135 East Erie St., is a stylish but casual 65-seat restaurant, that includes a full-service bar, and offers dinner nightly and brunch on weekends. Executive Chef Gregory Stott, whom guests can see in action through a large glass restaurant-front window, specializes in New American, Northern Italian, and French fine-dining cuisine.  “At The Dining Room, I’m not married to a singl…

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by Kathy Reakes
Lifestyle
Rockland County Chef On 'Chopped' Was Pro Golfer & Wall Street Broker Rockland County Chef On 'Chopped' Was Pro Golfer & Wall Street Broker
Rockland County Chef On 'Chopped' Was Pro Golfer & Wall Street Broker Pressure and competition have played equally important roles in Rockland County chef Gregory Stott's life. The former pro golfer-turned-Wall Street stock broker combined both elements over the summer as a contestant on Food Network's cooking show "Chopped." The episode titled "Weird, Wacky, and Wild!" on Wikipedia will air on Sept. 17. Stott -- the executive head chef of The Old '76 House in Tappan -- couldn't say much about the show other than it being unforgettable. "It was an amazing experience," Stott said. "It wasn't what I expected." Stott is the executive chef at The Old '76 …

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by Cecilia Levine