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'Death By Meat': New Steakhouse On Long Island Heralded As 'Absolute Gem' 'Death By Meat': New Steakhouse On Long Island Heralded As 'Absolute Gem'
Brand-New AG Steakhouse In Westbury Cited As 'Absolute Gem' To say this place has the meats would be a massive understatement. A new Brazilian steakhouse on Long Island is earning high praise just months into business. AG Steakhouse – located in Westbury at 1177 Corporate Drive – held its soft opening in May 2024, promising “an edgy twist” on the traditional Brazilian churracso (barbecue) experience. Diners who opt for the AG Rodizio, Portuguese for “rotation,” can simply flip their tokens to green and watch as their table is regaled with an endless stream of freshly cooked meats, including lamb chop, ribeye steak, pork ribs, and chicken legs, all …

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by Michael Mashburn
Lifestyle
Casa Rustica Serves Up Classic Italian Fare In Smithtown Casa Rustica Serves Up Classic Italian Fare In Smithtown
Casa Rustica Serves Up Classic Italian Fare In Smithtown Next time you’re craving an authentically exquisite Italian meal in Smithtown, stop by Casa Rustica, located at 175 W. Main Street. Established in 1985, Casa Rustica has mastered the art of authenticity, offering specialty dishes like lobster risotto, lasagna bolognese, classic ravioli and other staples of Italian cuisine. You’ll also find plenty of hearty pasta and seafood entrees as well as high-end steak cuts like filet mignon and NY strip. Veal, lamb, chicken and pork are popular options as well. Of course, the restaurant also provides plenty of dessert options as well as freshly-crafte…

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by Valerie Musson
Lifestyle
Cafe Continental Serves Up Italian Cuisine Near Shopping Hotspot In Manhasset Cafe Continental Serves Up Italian Cuisine Near Shopping Hotspot In Manhasset
Cafe Continental Serves Up Italian Cuisine Near Shopping Hotspot In Manhasset For 54 years, Cafe Continental has been one of the premier places to enjoy an authentic Italian meal in Nassau County. Located at 1538 Northern Boulevard in Manhasset, the upscale eatery, which opened in 1964, specializes in crafting some of the most savory and traditional appetizers and entrees. Start out with an order of prosciutto, beef carpaccio, grilled portobello mushrooms, little neck clams or any other authentic appetizer. From there, move on to a soup or salad or dive right into a wide variety of Italian classics. From linguini with clams to broccoli rabe, spagh…

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by Valerie Musson