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New Restaurant Opens On Long Island New Restaurant Opens On Long Island
New Restaurant Opens On Long Island A new restaurant that offers artisanal beer and a rotating seasonal menu has opened on Long Island. The Rabbit’s Foot Bar & Grill hosted its grand opening in Nassau County on Saturday, Sept. 25.  JOIN US TODAY AT 4PM 🎉 We're so excited for our Grand Opening! You better be stopping by for some food, fun, and prizes... Posted by The Rabbit's Foot on Saturday, September 25, 2021 The restaurant is located at 646 South Broadway in Hicksville. The eatery’s menu lists a variety of sandwiches, including a pesto chicken panini made with homemade sauce and a shrimp BLT wrap. "This new spo…

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by Nicole Valinote
Lifestyle
Restaurant Run By Long Island Couple Offers Taco Tuesdays, Summer Menu Restaurant Run By Long Island Couple Offers Taco Tuesdays, Summer Menu
Restaurant Run By Long Island Couple Offers Taco Tuesdays, Summer Menu A Long Island restaurant run by a husband and wife who grew up in the area offers guests an evolving menu, which the owners say incorporates local ingredients. Leilu, located at 10 New St. in Huntington, was opened in the summer of 2019 by James and Meghan LaCourte. The couple was born and raised in Huntington. The restaurant's name comes from a combination of the couple's daughters' names, Leila and Lucie. The owners say they incorporate local ingredients in their dishes.  "The menu itself will hold on to some guest favorites, but rotate through seasonal ingredients …

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by Nicole Valinote
Lifestyle
The Halyard In Greenport Has Plenty Of New Options For Fall Menu The Halyard In Greenport Has Plenty Of New Options For Fall Menu
The Halyard In Greenport Has Plenty Of New Options For Fall Menu Not sure where to go for your next seasonal fall meal? Look no further than The Halyard, which recently rolled out its autumn dinner menu. Located at 58775 Route 48 in Greenport, The Halyard is known primarily for its careful use of locally-sourced ingredients. “We celebrate our region’s produce and bring it to your plate—direct from foragers and farmers, growers and fishermen,” reads the restaurant’s website. “The team sources ingredients from the North Fork and the Atlantic Seaboard and serves them up in our light-filled dining room and sprawling deck above the Long Island Sound.” Fall m…

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by Valerie Musson