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Garden City Hotel

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Red Salt Room At Garden City Hotel Debuts Fall Menu Red Salt Room At Garden City Hotel Debuts Fall Menu
Red Salt Room At Garden City Hotel Debuts Fall Menu Red Salt Room, located in the Garden City Hotel on Long Island, has recently rolled out a new fall menu featuring some seasonal favorites you don’t want to miss. The restaurant’s fall menu was created by legendary chef David Burke, who is known for his “whimsical” culinary approach as well as his seasonally-driven menus. On the fall menu, you’ll find savory autumn appetizers like lobster butternut squash soup, surf and turf dumplings and even candied bacon on a clothesline. Harvest season entrees include the organic half chicken with rutabaga gratin and sun-dried tomato cauliflower and th…

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by Valerie Musson