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'Highly Recommend': New Restaurant In Bethpage Cited For 'Nice Ambience, Chic Presentation' 'Highly Recommend': New Restaurant In Bethpage Cited For 'Nice Ambience, Chic Presentation'
'Highly Recommend': New Restaurant In Bethpage Cited For 'Nice Ambience, Chic Presentation' A new restaurant on Long Island serving vegetarian Indian cuisine is a hit with diners just weeks into business. Atithi – located in Bethpage at 398 North Wantagh Avenue – held its grand opening in late August. Under the direction of owner and New Delhi native Deepak Mehta, the eatery promises traditional Indian flavors, sans any meat.  Its menu boasts 18 different variations of Delhi chaat, made with soft lentil dumplings soaked in yogurt and topped with an assortment of chutneys and spices. View this post on Instagram A post shared by…

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by Michael Mashburn
Lifestyle
New Nesconset Eatery Draws High Marks For Breakfast Classics With A Twist New Nesconset Eatery Draws High Marks For Breakfast Classics With A Twist
New Nesconset Eatery Draws High Marks For Breakfast Classics With A Twist A new Long Island eatery is making a name for itself by serving up classic breakfast dishes with a twist. Nappi's Nook first began serving customers in Nesconset on Monday, June 6, owner Steve Nappi said. He co-owns the restaurant, located at 204 Smithtown Boulevard Unit 8, with his wife, Denise Nappi, along with his brother and his sister-in-law, Jason Nappi and Jeanne Nappi. Nappi said he has worked in the restaurant business for 30 years, and he and his brother jumped on the opportunity to open a new restaurant in the neighborhood where they grew up. Some dishe…

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by Nicole Valinote
Lifestyle
Woodbury's Rustic Root Cited For Variety, Evolving Menu Woodbury's Rustic Root Cited For Variety, Evolving Menu
Woodbury's Rustic Root Cited For Variety, Evolving Menu Modern American-style eatery Rustic Root continues to receive rave reviews after opening its Long Island doors more than three years ago. Located at 7927 Jericho Turnpike in Woodbury, Rustic Root offers a modest variety of American classics with extra attention paid to sourcing local and high-end ingredients. The restaurant’s Executive Chef, Thomas Gloster, has many years of industry experience and won the Chopped cooking competition on the Food Network in 2014. On the menu, you’ll find several small bites and appetizers, salads loaded with fresh greens and house-made dressing, grass-fed bu…

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by Valerie Musson