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Popular Taco Chain Opening Fourth Restaurant On Long Island
A popular Italian taquería is opening a new restaurant on Long Island.
Tony’s Tacos signed a long-term lease at Holbrook’s The Shops at SunVet on Sunrise Highway, according to Breslin Realty. An opening date was not given.
The restaurant chain boasts just about every type of taco one could crave, including several varieties of chicken, shrimp, pork, fish, and veggie tacos.
Tacos alla Scarpetta
Facebook/Tony's Tacos
Unique combinations include short rib Peter Luger, chicken parm, smoked salmon, mushroom risotto, and a surf & turf taco.
Those opting for the classic carne asada …
'The Best Best Best': Long Island Restaurant Rebrands, Reopens To 5-Star Rating
A Long Island gastropub, which closed down and has re-opened with a whole new identity, has opened to rave reviews from diners.
The Rabbit Hole Bar & Grill, located at 1960 Bayberry Avenue in Merrick, opened on Wednesday, Nov. 29.
A rebrand of former seafood restaurant Anchor Down, the new-and-improved eatery (still owned and operated by Chef Stephen Rosenbluth) offers up tapas-style plates, craft cocktails, and more. Since its opening date, it’s received an overall 5-star rating on Yelp.
“We have always loved Anchor Down, but the restaurant's rebranding as the Rabbit Hole is on ano…
New Long Island Restaurant Cited For Stylish, Scrumptious Offerings
A new sushi and omakase restaurant on Long Island has left its mark on diners with its boutique-like atmosphere and tasty dishes.
RŌZU, located at 21 South Park Avenue in Rockville Centre, first opened its doors in March of 2023 but has already garnered lots of attention for its ambiance, service, and food.
Guests are greeted with two wide, looming trunks in the middle of the restaurant, which boast dozens, if not hundreds, of flowers. Murals adorn the walls, and multiple chandeliers hang over the tables.
For food, RŌZU offers a variety of sashimi, rolls, entrees, and more.
Perhaps o…
Busy Weekend Expected For Long Island Restaurant Week
Why would you cook when you have dozens of options for eating out affordably right now through Sunday, May 5 during Long Island Restaurant Week.
The participating restaurants across the Island's 118 miles are offering three-course prix fixe meal with appetizers, and a minimum of three choices of entree and three options for dessert, for $29.95, all night when the restaurants are open, except for Saturday when the menu will be offered until 7 p.m.
Cuisine varies from French to Argentinian, to Japanese, to Greek, Seafood, Italian, steakhouse and more.
Long Island Restaurant Week is…
