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Catering Services

Popular Restaurant Peppercorns, A Hicksville Mainstay, To Close After 40-Year Run Popular Restaurant Peppercorns, A Hicksville Mainstay, To Close After 40-Year Run
Peppercorns, A Hicksville Mainstay, To Close It will soon be closing time for a popular Long Island restaurant that has been a mainstay in the community for more than 40 years. Peppercorns Restaurant & Catering announced this week that its familiar old firehouse location in Hicksville will close as of Thursday, Aug. 1. In a social media post, the owners said it was the "right time and right move" after their landlord presented them with an opportunity. "We can’t thank you all enough for the many years of love and support," the owners said. " It has been a true honor to be a part of the Hicksville community and all of our customer…
Patchogue Deli Shutters Due To Rising Rent, Catering Business To Continue Patchogue Deli Shutters Due To Rising Rent, Catering Business To Continue
Patchogue Deli Shutters Due To Rising Rent, Catering Business To Continue The owners of a Long Island deli announced that they closed their business due to the rising cost of rent. Sequoia Deli of Patchogue closed as of Tuesday, Jan. 3, according to the announcement. The owners said the rent increased by 26 percent last January, and they got behind in payments. The landlord made the decision not to renew the lease and proposed to raise the rent again this month, they added. Ultimately, they said the cost was too great to continue operating their business in the building, located at 205 Waverly Ave. "It's unfortunate because we, Nicholas and Mike, loved ou…
Flintstones-Style 11-Inch Dinosaur Rib Signature Dish At Lake Ronkonkoma's Rolling Smoke Grill Flintstones-Style 11-Inch Dinosaur Rib Signature Dish At Lake Ronkonkoma's Rolling Smoke Grill
Flintstones-Style 11-Inch Dinosaur Rib Signature Dish At Lake Ronkonkoma's Rolling Smoke Grill There's a barbecue restaurant in Lake Ronkonkoma gaining notice for its Flinstones-esque "11-inch Beef Dinosaur Ribs." The colossal rib is a signature dish at the eatery which has a 33 foot long rolling state of the art kitchen with a built-in Ole Hickory smoker that can smoke up to 450 lbs of meat at a time," according to the restaurant.  "Our smoker is rolling getting ready so you can enjoy some 11″ Beef Dinosaur Ribs CAUTION - Two hands recommended," the eatery announced on Facebook. Smoked sausages, baby back ribs, short ribs, beef brisket, hand-pulled chicken and pork are me…