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Bagel

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These Nassau County Bagel Shops Among Top 100 In NY, New Ranking Says These Nassau County Bagel Shops Among Top 100 In NY, New Ranking Says
These Nassau County Bagel Shops Among Top 100 In NY, New Ranking Says Whether for breakfast, lunch, or dinner, these bagels are the cream (cheese?) of the crop. Nearly three dozen businesses outside of New York City made the “Top 100 Bagel Shops in New York 2024” ranking by Yelp. To come up with its list, the restaurant review site identified businesses in the bagel category, then ranked those spots using a number of factors, including the total volume and ratings of reviews. Yelp’s ranking includes a mix of decades-old storefronts and newcomers making names for themselves post-COVID-19 pandemic.  Menus boast everything from the classics (plain, sesame…

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by Michael Mashburn
Lifestyle
What Are Your Favorite Bagel Spots On Long Island? What Are Your Favorite Bagel Spots On Long Island?
What Are Your Favorite Bagel Spots On Long Island? Hey bagel lovers, it's National Bagel Day and we have picked a few spots on Long Island that are known for serving a great bagel, of course with plenty of cream cheese or a smear. If you don't agree with our choices, let us know where you go for bagels in the comments section. We are always on the hunt for great places to eat and love finding new spots.  But first, did you know that the bagel is nearly 500 years old and was first documented in travels from the Jewish families of Poland in the 1600s. They arrived in America with the huge Polish-Jewish immigration in the 1800s to New Yor…

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by Kathy Reakes
Lifestyle
Looking For A Place To Get Pizza Or A Bagel Throughout The Day? IT BGL Opens In Oyster Bay Looking For A Place To Get Pizza Or A Bagel Throughout The Day? IT BGL Opens In Oyster Bay
Looking For A Place To Get Pizza Or A Bagel Throughout The Day? IT BGL Opens In Oyster Bay IT BGL brings a modern incarnation of two classic New York cuisines: Jewish deli and Italian-American pizzerias to Oyster Bay. Owners Brad and Michele Berrol opened their all-day eatery at 19 East Main St. in July. The downtown location is just a five-minute walk from the LIRR. The bagel/pizza hybrid concept has a wood-burning oven as its centerpiece linking the two cuisines. “I am thrilled to be part of this old-school-meets-new-world project further facilitating the Oyster Bay dining renaissance," said Brad Berrol. Traditional cooking methods here include slow fermentation of the b…

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by Donna Christopher