Cacciatori Pizza Keeps 'Em Coming Back In Mahopac With Family Atmosphere

MAHOPAC, N.Y. - Pizza lovers in Mahopac and the surrounding area know where to go when they want great pizza, and a relaxed, family atmosphere.

Cacciatori Pizza owner Sal Triarsi and Jennie Pagliuca show off some of their popular pizzas.
Photo Credit: *Skip Pearlman*

Daily Voice talks to Manager Patsy Femia, and several customers, about the food - and the great pizza - at Cacciatori Pizza.

Photo Credit: Skip Pearlman

Customers love the pizza at Cacciatori in Mahopac.
Photo Credit: *Skip Pearlman*

A happy customer enjoying a few slices at Cacciatori Pizza.
Photo Credit: *Skip Pearlman*

Mark Delahanty (L), of Exact Fit Seamless Gutters, enjoying pizza at Cacciatori.
Photo Credit: *Skip Pearlman*

Manager Patsy Femia shows off some of the restaurant's freshly made sausage.
Photo Credit: *Skip Pearlman*

Manager Patsy Femia and Jennie Pagliuca behind the counter at Cacciatori Pizza.
Photo Credit: *Skip Pearlman*

Cacciatori owner Sal Triarsi (R) and manager Patsy Femia make sure their customers feel at home.
Photo Credit: *Skip Pearlman*

The dining area inside Cacciatori Pizza.
Photo Credit: *Skip Pearlman*

Cacciatori Pizza in Mahopac.
Photo Credit: *Skip Pearlman*

Manager Patsy Femia with one of Cacciatori's made-to-order pies.
Photo Credit: *Skip Pearlman*

Skip Pearlman

07/25/2016 8:30 a.m.

Owner Sal Triarsi, Manager Patsy Femia and the staff at Cacciatori Pizza make sure customers feel right at home when they come in for takeout, or to eat in the restaurant.

"Sal treats everyone like they're his best friend," Femia told Daily Voice during a recent visit. "We have so many repeat customers... people come in three or four times a week."

Cacciatori has been in business for 45 years, but Triarsi took over 15 months ago, and is making sure the tradition, and reputation for great pizza and italian food, is upheld.

What makes their pizza so good?

"People love the pizza - they all say it's the best in town," Femia said. "We use all the finest ingredients, all fresh every day. We make sure all of our food is great, and everyone here is so friendly. We take a lot of pride in our work."

Femia said their most popular pizzas are the chicken bacon ranch, and the classic plain slice.They also specialize in wings, rice balls, calzone, rolls (chicken, sausage and pepper), stromboli, and variety of popular pastas.

"And we have two chefs in the back always coming up with new additions to our menu," Femia said. "So we always have new things."

Check out the video to see Daily Voice talk to Femia and several customers about Cacciatori Pizza.

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