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Tacos

Business
Popular Taco Chain Opening Second Suffolk County Restaurant Popular Taco Chain Opening Second Suffolk County Restaurant
Popular Taco Chain Opening Second Suffolk County Restaurant A popular Italian taquería is opening a new restaurant on Long Island. Tony’s Tacos signed a long-term lease at Holbrook’s The Shops at SunVet on Sunrise Highway, according to Breslin Realty. An opening date was not given. The restaurant chain boasts just about every type of taco one could crave, including several varieties of chicken, shrimp, pork, fish, and veggie tacos. Tacos alla Scarpetta Facebook/Tony's Tacos Unique combinations include short rib Peter Luger, chicken parm, smoked salmon, mushroom risotto, and a surf & turf taco. Those opting for the classic carne asada …

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by Michael Mashburn
Lifestyle
'A Must-Visit': New Southampton Restaurant Cited For 'Delightful Mix Of Textures, Tastes' 'A Must-Visit': New Southampton Restaurant Cited For 'Delightful Mix Of Textures, Tastes'
'A Must-Visit': New Southampton Restaurant Cited For 'Delightful Mix Of Textures, Tastes' Its name translates to “one more,” and that’s just what customers will be asking for at this new Long Island restaurant. Uno Mas Southampton – located in Southampton at 44 Hampton Road – opened in late June 2024, serving up a simple menu of “tacos” and “not tacos.” Inside the brick-wall and wood-beam-ceiling interior, patrons can chow down on an array of taco goodness, including carne asada (grilled steak), pollo (chicken), and adobada (marinated park). There are also shrimp, cod, and pulled mushroom varieties. Instagram/unomastacosytequila Adorning the “not tacos” portion of the menu …

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by Michael Mashburn
Lifestyle
Popular Restaurant Chain Opens New Location In Patchogue Popular Restaurant Chain Opens New Location In Patchogue
Popular Restaurant Chain Opens New Location In Patchogue Don’t let the name fool you; all body types are welcome at this new Long Island restaurant. Fat Boy’s Burrito opened its latest store in Patchogue, at 74 East Main Street, on Tuesday, Aug. 20. Founded in 2017 by Tony Othman, the fast-casual Mexican eatery specializes in “fat” burritos, as well as quesadillas, tacos, and street corn. Customer favorites, according to Yelp, include the Fat Hawaiian Burrito – made with marinated steak, grilled pineapple shrimp, rice, arugula, salsa, onion strings, and Fat Boy’s sauce. View this post on Instagram …

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by Michael Mashburn