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Dave Portnoy Finds Another LI Pizza Place He Loves In ‘One Bite’ Review: ‘Crispy And Very Good’
Dave Portnoy’s tour of Long Island pizzerias continued with a trip to Mike’s Underground Pizza in Amityville, which he reviewed in a video shared Tuesday, April 21.
Portnoy, the Barstool Sports founder and notorious Long Island pizza hater, had recently been charmed by Nico’s Charred Pizza Pies in Syosset, which he gave an 8.2 in a Wednesday, April 15 video.
Despite his skepticism, Portnoy revealed he’d been previously told about Mike’s Underground and drove 30 minutes out of his way to try it.
“This is crispy and very good,” Portnoy said. “Little thicker [than Nico’s], but still really, r…
Here's Every NY Pizzeria Headed To Dave Portnoy's 'One Bite' Pizza Fest This Weekend
Just One Bite? This weekend, it's all you can eat.
Barstool Sports founder Dave Portnoy is turning New York City into the pizza capital of the world this Saturday, Sept. 13, when his One Bite Pizza Festival takes over Randall’s Island Park.
With more than 40 of Portnoy’s highest-rated pizzerias dishing out slices from noon until night, expect New York–style, Neapolitan, Sicilian, tomato pies, grandma slices, and bar pies, all in one place.
Here’s the full lineup of pizza royalty coming to NYC, organized by state:
NEW YORK
Di Fara Pizza – Brooklyn (9.4)
John’s of Bleecker St. – Manhattan…
25 Pizza Places Named Best In America: East Coast Spots Dominate List
The Infatuation has released its list of the 25 best pizza places in America, and the East Coast made a strong showing — from a Jersey City wood-fired favorite to a New Haven icon that’s been serving pies for nearly a century.
The 2025 ranking, published Thursday, Aug. 21, spans coast to coast, featuring classics like Frank Pepe Pizzeria Napoletana in New Haven, CT, and newcomers like Miami Slice in Florida.
Pizzerias were judged on crust quality, sauce balance, topping freshness, and overall consistency, with styles ranging from New York slices to Detroit-style pan pies and New Haven…
'She Loved Her Customers': LI Pizzeria Owner Mourned Following Death At Age 64
The Wading River community is mourning the loss of Maria Tranchina, the beloved owner of Pazzo Ristorante and Wood Fired Pizzeria, who died Monday, Aug. 11, at the age of 64.
For nearly a decade, Tranchina poured her heart into Pazzo Ristorante, turning the eatery into more than just a place for great pizza. To her, it was a dream come true — a hub for friendship, community, and the joy of sharing food.
Pazzo announced her passing in a Facebook post, describing Tranchina as someone who “put her heart into everything she did” and “loved her customers like they were family.”
"Pazzo was more…
Hot Slice, Hot Mic: Dave Portnoy Won’t Dish On Fitness Regimen After NY Pizza Review
Dave Portnoy’s latest New York pizza review was heavy on the flavor but light on the waistline wisdom.
The Barstool Sports founder, 48, found himself at Warren County’s Pizza Jerks in Glens Falls for his latest “One Bite” review.
It started with Portnoy flipping open the box. “That looks pretty good. That’s really good,” he said, noting the pie was “very hot” with a “decent amount of flop.”
When he tried to lift a slice, the heat got the best of him. Portnoy dropped it, picked it up again, and gave it a few quick blows to cool it down. One bite from the tip, another from the crust end, an…
'Thanksgiving Pizza' At Long Island Eatery Has People Talking: ‘Looks Incredible’
This ain’t your typical Thanksgiving pie.
Forget pumpkin, pecan, and sweet potato: this Long Island pizzeria has people talking with its more savory Thanksgiving pie – pizza pie, that is.
At Pino’s Pizza in Deer Park, the “Thanksgiving Specialty Pie” boasts all your festive favorites: turkey gravy, apple sausage stuffing, roasted turkey breast, and cranberry sauce made with dry figs, dates, and pears all piled on a pizza crust and topped with mozzarella.
“Now this is a Thanksgiving meal,” owner Pino Barbieri captioned an Instagram post, where reaction to the culinary creation has been ove…
New Pizzeria In Valley Stream Cited For 'Fresh, Delicious’ Offerings
Not in the mood to cook? This new Long Island pizzeria may be just the answer.
Via Cuma Sourdough Pizza & Cucina held its grand opening on Monday, Aug. 19, in Valley Stream at 415 Rockaway Avenue.
Under the direction of chef-owner Luca Schiano Di Cola, the eatery serves up nearly a dozen pies, including margherita, Neapolitan, and capricciosa.
Diners can also opt for the salsiccia friarielli e provola, made with smoked fior di latte cheese, pork sausage, broccoli rabe, chili pepper, shaved parmigiano reggiano, and olive oil.
Via Cuma Sourdough Pizza & Cucina opened in Vall…
