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Pasta

Business
PA Beats Out NY For Italian Pasta Maker's First U.S. Facility In $12.5M Investment PA Beats Out NY For Italian Pasta Maker's First U.S. Facility In $12.5M Investment
PA Beats Out NY For Italian Pasta Maker's First U.S. Facility In $12.5M Investment An Italian company has chosen Pennsylvania as its first North American location to make its fettuccine, rigatoni, and other popular types of pasta. Il Pastaio will open a production facility in the Allenwood section of Gregg Township in Union County, Gov. Josh Shapiro announced at a groundbreaking ceremony on Thursday, Jan. 23. The governor said the Keystone State beat out neighboring New York and New Jersey for the $12.5 million project. The 71,300-square-foot center is expected to create at least 74 full-time jobs. "I’m competitive as hell, and from day one, I’ve made clear that I w…

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by Chris Spiker
Lifestyle
New Pizzeria In Capital Region Dough-ing Strong Days Into Business: 'Best I've Ever Had' New Pizzeria In Capital Region Dough-ing Strong Days Into Business: 'Best I've Ever Had'
New Pizzeria In Capital Region Dough-ing Strong Days Into Business: 'Best I've Ever Had' A new Italian-American restaurant in the Capital Region is rising faster than its pizza dough. Schenectady County eatery Tarassa’s Italian-American Cuisine in Duanesburg held its grand opening on Monday, Jan. 13. Under the direction of owners Wendy Cookingham and Doug DeMarco – who also operates DeMarco’s Pizza in Scotia – the restaurant serves over a half dozen specialty pies, including margarita, Buffalo chicken, and chicken bacon ranch. Customers can also purchase by the slice. Pasta lovers will find in-house made meatballs and sausage, while fans of finger foods can enjoy chicken wing…

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by Michael Mashburn
Lifestyle
New Eatery In Region Serves Up Modern American Fare New Eatery In Region Serves Up Modern American Fare
New Eatery In Region Serves Up Modern American Fare  A Hudson Valley cafe that opened a little over a year ago has become a beloved neighborhood destination, according to foodies and casual diners.  The Four Star Cafe in Rockland County, in Congers, is known for its small plates, pizzas, good food, and stiff drinks. Yelper Global  M. said: "Should be called five-star cafe. Nothing else to say beyond that. Good food. Good service. Especially make sure to get dessert." The pizzas, flamed-grilled burgers, and many appetizers, including the Bronx-style calamari and the petit lamb chops, seem to be menu favorites. But there's ple…

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by Kathy Reakes
Business
Family-Owned Pizzeria Announces Upcoming Opening In Region: Here's Where Family-Owned Pizzeria Announces Upcoming Opening In Region: Here's Where
Family-Owned Pizzeria Announces Upcoming Opening In Region: Here's Where Pizza lovers will soon have an all-new eatery to make memories at in Northern Westchester.  Frankie's Pizza & Pasta is set to open in Briarcliff Manor, at 1872 Pleasantville Rd. within the Chilmark Shopping Center, owners Frank and Michele Dammacco announced in a social media post on Tuesday, Oct. 8.  Although an opening date has not yet been revealed, the Dammaccos said the pizzeria is "coming soon."  The eatery results from a passion long held by Frank Dammacco, Michele Dammacco wrote on social media.  "I am so extremely proud of my husba…

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by Ben Crnic
Lifestyle
Restaurant In Region Located In Unassuming Building Cited For Distinct Flavors Restaurant In Region Located In Unassuming Building Cited For Distinct Flavors
Restaurant In Region Located In Unassuming Building Cited For Distinct Flavors A restaurant in an unassuming building in the region is gaining traction with local foodies. Ulster County's Stone House Tavern, located in the hamlet of Accord, has garnered a five-star rating on Yelp. There seem to be many favorites from reviewers, and nightly specials and smells draw you in.  Some include truffled pot roast and little neck clams with pancetta, chorizo, bacon, tomato, onion, and a white wine and garlic sauce. Others go for the seafood, thinking bourbon-glazed salmon and jumbo shrimp with garlic celeriac purée.  Here's what Michelle D. had to say on Yelp this w…

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by Kathy Reakes