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Pizza

Lifestyle
New Pizzeria In Capital Region Dough-ing Strong Days Into Business: 'Best I've Ever Had' New Pizzeria In Capital Region Dough-ing Strong Days Into Business: 'Best I've Ever Had'
New Pizzeria In Capital Region Dough-ing Strong Days Into Business: 'Best I've Ever Had' A new Italian-American restaurant in the Capital Region is rising faster than its pizza dough. Schenectady County eatery Tarassa’s Italian-American Cuisine in Duanesburg held its grand opening on Monday, Jan. 13. Under the direction of owners Wendy Cookingham and Doug DeMarco – who also operates DeMarco’s Pizza in Scotia – the restaurant serves over a half dozen specialty pies, including margarita, Buffalo chicken, and chicken bacon ranch. Customers can also purchase by the slice. Pasta lovers will find in-house made meatballs and sausage, while fans of finger foods can enjoy chicken wing…

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by Michael Mashburn
Lifestyle
Oldest Pizzeria In Hudson Valley Still Going Strong Oldest Pizzeria In Hudson Valley Still Going Strong
Oldest Pizzeria In Hudson Valley Still Going Strong The oldest pizzeria in the Hudson Valley also comes with an impressive view. Located in Dutchess County at the foot of the Walkway Over The Hudson in Poughkeepsie, Aloy's Italian Restaurant served its first pizza in 1929 and has remained virtually unchanged since. Only three people have owned the restaurant since opening.  Hey, when you are voted the top thin-crust pizza in the Hudson Valley by "Hudson Valley Magazine" and recognized by NewYorkUpstate.com as the #1 pizza in Dutchess County, why change perfection?  The point hits home when you check the five-star ratings on …

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by Kathy Reakes
Business
Popular Fast Casual Dining Chain Files For Bankruptcy Popular Fast Casual Dining Chain Files For Bankruptcy
Popular Fast Casual Dining Chain Files For Bankruptcy A popular fast casual dining chain has filed for bankruptcy after months of reporting financial distress. BurgerFi International, Inc., announced the Chapter 11 filing on Wednesday, Sept. 11. The Florida-based company is also the parent company of Anthony’s Coal Fired Pizza. All 144 locations of the two brands across the the nation will remain open and continue normal operations. BurgerFi makes up 93 of the eateries, and Anthony's the other 51. The Chapter 11 filing includes the 67 corporate-owned locations of both brands. "BurgerFi and Anthony's Coal Fired Pizza & Wings are dyn…

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by Joe Lombardi
Lifestyle
Pizza Guru Portnoy Fulfills Capital Region Man's Dying Wish With Unique Review Pizza Guru Portnoy Fulfills Capital Region Man's Dying Wish With Unique Review
Pizza Guru Portnoy Fulfills Capital Region Man's Dying Wish With Unique Review Barstool Sports CEO Dave Portnoy has had some tense moments when giving a "One Bite Pizza Review," but he faced what could have been one of his toughest reviews ever during a recent stop in the region. That's because he wasn't reviewing a restaurant or pizzeria. He was critiquing the pie from a family grieving the loss of a loved one to fulfill a Rensselaer County man's wish.  Derek Murphy, of Troy, died in May at 23 years old after a lifelong battle with Duchenne Muscular Dystrophy.  The degenerative disorder slowly strips away the sufferer's strength and bodily contro…

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by Josh Lanier
Business
‘Forever Grateful’: Pizzeria In Capital Region Closing After 14 Years ‘Forever Grateful’: Pizzeria In Capital Region Closing After 14 Years
‘Forever Grateful’: Pizzeria In Capital Region Closing After 14 Years A pizzeria boasting the largest pies around is approaching its final dinner service after more than a decade in business. In Albany County, Pop’s Pizza – located in Cohoes at 148 Columbia Street – will permanently close on Saturday, July 20. “It is with mixed emotions that we announce the closing of Pop’s after 14 wonderful years of serving the communities of Cohoes, Latham, Troy, Waterford, and Watervliet,” owner Alyssa Apisa said on Facebook. Opened in 2010, Pop’s Pizza serves over a dozen specialty pizzas, calzones, hot subs, and appetizers. Among the dishes to earn shoutouts on Yelp ar…

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by Michael Mashburn