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Volunteerism

Immigrant Couple Turns Struggles To Success: Celebrating 30 Years Of Jyoti In Wayne Immigrant Couple Turns Struggles To Success: Celebrating 30 Years Of Jyoti In Wayne
Immigrant Couple Turns Struggles To Success: Celebrating 30 Years Of Jyoti In Wayne Thirty years ago, Asha and Satish Guglani took a leap of faith on Route 46. They had little money, a dream, and a register sitting on a table because there wasn’t enough to buy a counter. Today, Jyoti, their Indian restaurant, stands as a cherished cornerstone of Wayne—a testament to decades of hard work, family dedication, and loyal customers. Jyoti, named after the Guglanis’ eldest daughter and symbolizing a “spiritual light,” opened its doors on Dec. 24, 1994. Asha was nervous but determined when Satish suggested opening a second restaurant just for her to run. Satish had already found s…
Gerald 'Jerry' McMinn, Owner Of NJ Ice Cream Institution, Longtime EMT Dies At 93 Gerald 'Jerry' McMinn, Owner Of NJ Ice Cream Institution, Longtime EMT Dies At 93
Gerald 'Jerry' McMinn, Owner Of NJ Ice Cream Institution, Longtime EMT Dies At 93 Gerald "Jerry" McMinn, a man credited for saving countless lives over more than 65 years volunteering as an EMT, and bringing joy to thousands of North Jersey residents through his iconic Milk Barn, has died at 93 years old. An Army Veteran widely known across North Jersey as the owner of the Old Barn Milk Bar in Wayne, died on Wednesday, Aug. 7, according to his obituary on the Scanlan Funeral Home website.  Jerry graduated from Butler High School and later served in the U.S. Army. While volunteering at the St. Joseph's Hospital emergency room in Paterson, he met his wife, "the l…
EMT's Mom Gets Meal Train Rollin' For Lyndhurst Police Emergency Squad EMT's Mom Gets Meal Train Rollin' For Lyndhurst Police Emergency Squad
EMT's Mom Gets Meal Train Rollin' For Lyndhurst Police Emergency Squad Beef stew, stuffed shells, pizza and more are headed to the Lyndhurst Emergency Squad thanks to a caring mom who’s gotten a meal train rolling. “They are very busy and do not have time to get meals when they are on shift,” RoseMarie Rubinetti-Cappiello said. “Besides, many of our local restaurants are closed or close at 8 p.m. It's time for us to do our part.” Four to five responders work each night shift from 6 p.m. to 6 a.m. To keep the train rolling, go to the schedule: https://www.mealtrain.com/trains/9lg0o6 Then contact Rubinetti-Cappiello directly so meals are delivered efficiently:…