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Gourmet food

Business
Fast-Growing Charcuterie Brand Expands In North Jersey With New Shop Fast-Growing Charcuterie Brand Expands In North Jersey With New Shop
Fast-Growing Charcuterie Brand Expands In North Jersey With New Shop A fast-growing charcuterie brand is bringing its gourmet grazing boards to a new part of Bergen County. Graze Craze, known for its artfully crafted charcuterie spreads, has opened at 160 Terrace Street in Haworth. This is the chain's third New Jersey location and it has more than 60 nationwide and internationally. The shop is owned by Jenny Jee, a restaurant industry veteran who turned her passion for fresh, high-quality food into a full-time venture. "I'm thrilled to offer something new to the community that brings people together to create memories over good food," Jee said. Graze Craze…

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by Chris Spiker
Business
Uncle Giuseppe's Marketplace Opens Jersey Shore Location Uncle Giuseppe's Marketplace Opens Jersey Shore Location
Uncle Giuseppe's Marketplace Opens Jersey Shore Location Uncle Giuseppe's has landed at the Jersey Shore. The popular Italian marketplace is open in the renovated 56,000-square-foot space on Shrewsbury Avenue in Tinton Falls, formerly home to the ACME supermarket that closed in 2019. View this post on Instagram A post shared by Uncle Giuseppe's Marketplace (@unclegiuseppesmarketplace) This is uncle G's third New Jersey location, with two others in Ramsey and Morris Plains.  Along with its staple deli, bakery departments, gourmet cheese, meat, seafood and produce departments, this new Uncle G's is…

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by Cecilia Levine
Business
Award-Winning Chef Brings Pizzeria To Bergen County Award-Winning Chef Brings Pizzeria To Bergen County
Award-Winning Chef Brings Pizzeria To Bergen County Award-winning Chef Mathieu Palombino will soon launch a gourmet pizza joint in Bergen County. GiGi & Mario Pizzeria will open its doors Oct. 10 at The Promenade at City Place in Edgewater, BoozyBurbs reports. Serving a wide variety of red and white specialty pies as well as appetizers, salads, burgers and more, GiGi & Mario’s offers modern twists on traditional Italian favorites. Pies are topped with fresh vegetables, meats and seafoods — the Fungi E Salsiccia, for example, boasts mozzarella, wild mushroom trifolati, sausage, olives, and oregano. Of course, customers can also crea…

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by Valerie Musson
Lifestyle
Bistro 46 Sets Opening Date For New Morristown Location Bistro 46 Sets Opening Date For New Morristown Location
Bistro 46 Sets Opening Date For New Morristown Location Bistro 46 II will soon open the doors of its new Morristown location. Opening at the former Fiore's restaurant on Elm Street, the new location marks the chain’s second, with opening day scheduled for Wednesday, June 24. The eatery BYOB joint will serve similar fare to its original location in Netcong, where the menu includes gourmet eats like pan-seared Scottish salmon, chicken scarpariello, seared filet mignon and braised beef short ribs. Traditional pasta options like fettuccine primavera, bistro rigatoni and penne vodka are also big hits. For more on Bistro 46 II, coming to 12 Elm St.,…

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by Valerie Musson