Tag:

Fine Dining

Two NJ Restaurants Make OpenTable’s 2024 Top 100 List Two NJ Restaurants Make OpenTable’s 2024 Top 100 List
Two NJ Restaurants Make OpenTable’s 2024 Top 100 List Two celebrated New Jersey dining destinations have earned spots on OpenTable’s 2024 Top 100 Restaurants list, chosen entirely by diner reviews. Stella Restaurant in Ventnor and The Saddle River Inn in Saddle River represent the Garden State in this year’s rankings, which are driven by insights and reviews from verified OpenTable users. Stella Restaurant carries a rich legacy. Founded by Chef Nicholas LoBianco and his late wife, Stephanie, the Ventnor gem is the latest in a series of acclaimed LoBianco restaurants in South Jersey. Known for exceptional food and personable service, the restau…
Terri Breen Of West Orange Dies, 63 Terri Breen Of West Orange Dies, 63
Terri Breen Of West Orange Dies, 63 Terri Breen, of Essex Fells and later of West Orange, passed away on Oct. 14, 2024. She was 63 years old. Born Mary Theresa Faleskie on Dec. 12, 1960, at Tripler Army Hospital in Honolulu, HI, Terri graduated from Hawaii Baptist Academy and earned her BA from Pennsylvania State University, State College. After college, Terri moved to New York City, beginning her career in advertising at Doyle Dane Bernbach and later at Women’s Day Magazine. She left her career to focus on what she considered her most important job of all — raising her beloved sons, Conor and Liam. Devoted to their growth, …
New Parsippany Restaurant Features Dry-Aged Steaks, Fresh Seafood and More Than 350 Wines New Parsippany Restaurant Features Dry-Aged Steaks, Fresh Seafood and More Than 350 Wines
New Parsippany Restaurant Features Dry-Aged Steaks, Fresh Seafood and More Than 350 Wines A new fine-dining restaurant specializing in dry-aged steaks, fresh seafood and more will soon open its doors in Parsippany. The Capital Grille is slated to open Friday, April 9 at 10 Dryden Way off Rt. 10, marking the chain's third Garden State location behind Paramus and Cherry Hill. The restaurant is known for its steaks, which are dry aged in-house for a minimum of 18 days to achieve “incomparable flavor and tenderness.” Other signature selections include fresh seafood options like lobster mac n’ cheese and seared citrus glazed salmon. Don’t forget to choose from one of Capital Grille…