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Ricardo Rodriguez

Business
New Jersey Cocktail Bar Named Among Best In America New Jersey Cocktail Bar Named Among Best In America
New Jersey Cocktail Bar Named Among Best In America A Monmouth County cocktail bar picked up another national recognition after just one year of serving specialty drinks. Esquire named La Otra in Aberdeen Township on its list of 42 Best Bars in America for 2024. The bar is next to its sister restaurant Lita on Route 34, and both businesses are run by chef David Viana and his girlfriend Neilly Robinson. Bar manager Ricardo Rodriguez has a more "free-wheeling" approach to mixology at La Otra, compared to the Iberian classics at Lita. "Like the best bars attached to restaurants, the drinks are on the culinary side, such as the Tzatziki, which …

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by Chris Spiker
Schools
Bayonne Teacher Groped Colleague: Police Bayonne Teacher Groped Colleague: Police
Bayonne Teacher Groped Colleague: Police A Bayonne High School faculty member and former varsity football coach was arrested on accusations he groped a 51-year-old colleague, authorities said. Ricardo Rodriguez became the center of an investigation when the female victim told police he went to hug after she unlocked a door for him, and he grabbed her chest and buttocks without consent around 8 a.m. at the high school on Jan. 9, Bayonne Police Capt. Eric Amato said. Rodriguez, a history teacher, was arrested at 9:4 a.m. Wednesday, Jan. 18, and charged with criminal sexual contact, police said. He has purportedly been placed on admi…

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by Cecilia Levine
Business
Portuguese Chef Draws On Family Recipes At New Jersey Shore Restaurant 'Lita' Portuguese Chef Draws On Family Recipes At New Jersey Shore Restaurant 'Lita'
Portuguese Chef Draws On Family Recipes At New Jersey Shore Restaurant 'Lita' A new restaurant featuring Portuguese fare is coming to the Jersey Shore this winter. At Lita, Chef David Viana says he plans to draw on his family recipes. The modern Iberian restaurant will be located at 1055 Route 34 in Aberdeen Township. Steeped in tradition, influenced by the French and the Mediterranean, and inspired by the spices of the East Indies, the food of Portugal can be beautifully described as simple and satisfying, the restaurant says on its website. Chef David is excited to use his talents and perspective, "to bring new life to a cuisine that has suffered years of neglect…

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by Jon Craig