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Fine Dining

Obituaries
Terri Breen Of West Orange Dies, 63 Terri Breen Of West Orange Dies, 63
Terri Breen Of West Orange Dies, 63 Terri Breen, of Essex Fells and later of West Orange, passed away on Oct. 14, 2024. She was 63 years old. Born Mary Theresa Faleskie on Dec. 12, 1960, at Tripler Army Hospital in Honolulu, HI, Terri graduated from Hawaii Baptist Academy and earned her BA from Pennsylvania State University, State College. After college, Terri moved to New York City, beginning her career in advertising at Doyle Dane Bernbach and later at Women’s Day Magazine. She left her career to focus on what she considered her most important job of all — raising her beloved sons, Conor and Liam. Devoted to their growth, …

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by Cecilia Levine
Lifestyle
New Parsippany Restaurant Features Dry-Aged Steaks, Fresh Seafood and More Than 350 Wines New Parsippany Restaurant Features Dry-Aged Steaks, Fresh Seafood and More Than 350 Wines
New Parsippany Restaurant Features Dry-Aged Steaks, Fresh Seafood and More Than 350 Wines A new fine-dining restaurant specializing in dry-aged steaks, fresh seafood and more will soon open its doors in Parsippany. The Capital Grille is slated to open Friday, April 9 at 10 Dryden Way off Rt. 10, marking the chain's third Garden State location behind Paramus and Cherry Hill. The restaurant is known for its steaks, which are dry aged in-house for a minimum of 18 days to achieve “incomparable flavor and tenderness.” Other signature selections include fresh seafood options like lobster mac n’ cheese and seared citrus glazed salmon. Don’t forget to choose from one of Capital Grille…

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by Valerie Musson
Business
New Restaurant 'The Supper Club' Open For Dinner In Hoboken New Restaurant 'The Supper Club' Open For Dinner In Hoboken
New Restaurant 'The Supper Club' Open For Dinner In Hoboken A new restaurant with a seasonal menu has opened four days a week for dinner a Hoboken cafe. "The Supper Club" is located inside Bwè Kafe on Adams Street, Friday through Monday, from 5 p.m. to 10 p.m. The eatery is run by Greer Lou, who is also the executive chef. Starters options include sweet potato and lentil soup with coconut, coriander and ginger ($9) and avocado and beet salad ($12).  Entrees include braised pork shoulder with fried rosemary, cannellini beans and roasted cabbage ($28) and chicken al mattone with long-cooked greens and polenta ($25). Try mac & cheese, brocc…

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by Cecilia Levine