Partly Cloudy 26°
Tag:

Cuisine

Lifestyle
Drew Barrymore Cooks Pasta With NJ Chef Drew Barrymore Cooks Pasta With NJ Chef
Drew Barrymore Cooks Pasta With NJ Chef "The Drew Barrymore Show" decided to look to the Garden State to celebrate National Pasta Day. Chef Robbie Felice, who runs pastaRAMEN, a Japanese-Italian fusion restaurant in Montclair, made Mochi Ramen Cacio e Pepe, one of the most popular dishes from his restaurant with Barrymore in an episode aired that aired Thursday, Oct. 17. Sony "Cacio pepe is one of my favorite foods on Planet Earth," Barrymore said. "And ramen is my other favorite so this is very exciting." In a video blog, Felice revealed he brought his mom to the show. "I had an awesome time out there with Drew chopping it u…

SHARE

by Sam Barron
News
Yankees Coaches Swing By Bergen County Restaurant Yankees Coaches Swing By Bergen County Restaurant
Yankees Coaches Swing By Bergen County Restaurant Well they certainly have a lot of time on their hands to explore Bergen County's finest cuisine these days. Yankees hitting coach Sean Casey,  Yankees strength and conditioning coach Larry Adegoke and MLB Network analyst Mark DeRosa dined out at Elia Mediterranean Restaurant in in East Rutherford on Tuesday, Oct. 3, the restaurant shared on Facebook. "Thank you for choosing us for your dining experience," the restaurant exclaimed on Facebook. Last year, they served the New York Yankees dinner after its 4-1 win against the Cleveland Guardians in Game One of the American League Division…

SHARE

by Sam Barron
Business
Best Weiners In Town? Three Friends Open Hackensack Hot Dog Joint Best Weiners In Town? Three Friends Open Hackensack Hot Dog Joint
Best Weiners In Town? Three Friends Open Hackensack Hot Dog Joint Three Hackensack men claim to have the best weiners in town. Herbert Lamont Barr III, Jeremy Fardella and Matthew Bellifemine, all longtime friends, have opened Hackensack Hot Dogs at 7 State St., serving up deep fried dogs with a variety of different flavors. Barr is a lifelong native of Hackensack with deep roots in the city. Previously working in financial technology, he had longed to open his own eatery and finally found an opportunity. "This is a complete change of pace for me," Barr said. "But it's all the same to me, it's work." View this post on Instagram …

SHARE

by Sam Barron