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American Restaurant Chain Debuts In New Jersey
Get ready, New Jersey — J. Alexander’s is rolling into town!
The popular contemporary American restaurant chain, famous for its wood-fired eats and top-notch dining vibes, is setting up shop at 852 Route 3 in Clifton, marking the first location for the Garden State.
Prime rib, fresh seafood, epic sandwiches, and entree salads are just some of the menu items foodies are raving about.
J. Alexander is hiring for hosts, line cooks, prep cooks, servers, and bartenders. Click here to apply.
The opening date is still under wraps.
NJ Navy Vet Who Received Pig Kidney Transplant, Heart Pump Dies After 47 Days
Lisa Pisano, the 54-year-old New Jersey resident and second-ever recipient of a pig kidney and mechanical heart, has died.
Pisano received the heart pump on April 4, and eight days later, got the pig's kidney. She lived with it for 47 days, as reported by the New York Times, before her death on Sunday, July 7.
Lisa Pisano.
NYU Langone Health
A U.S. Navy veteran and doting grandmother, Pisano was born in Lakewood but lived in Ocean Gate and Bayville, according to her obituary on the Mastapeter Memorial Home website.
Her obituary remembered her as a "hero to the medical communit…
MasterChef From NJ Brings Indian Flavors To Star-Studded Cooking Competition
A New Jersey chef from India is representing the Northeast while showcasing her international dessert skills in "MasterChef 13: United Tastes of America."
Described as a “home cook who prides herself on American-Indian fusion,” Purvi Dogra, 48, moved to East Windsor from India 21 years ago.
Season 13 of the cooking show, which premiered on Wednesday, May 24, breaks down the 20 apron-earning competitors into categories based on one of four territories — West, Northeast, Midwest, and South.
The games officially begin for the 20 competitors on Wednesday, June 21. The winner gets rewarded w…
These NJ Chefs Are James Beard Award Semifinalists
The semifinalists for the Restaurant and Chef James Beard Awards have officially been announced — and three of them can be found right here in the Garden State.
First awarded in 1991, the James Beard Foundation’s Restaurant and Chef Awards comprise 23 culinary categories. One New Jersey chef was recognized in the ‘Outstanding Chef’ category, while two others were recognized in the ‘Best Chef’ for the entire mid-Atlantic category of DC, DE, MD, NJ, PA, and VA.
Scroll down to view the New Jersey semifinalists:
Outstanding Chef
Shigeru Fukuyoshi, Sagami, Collingswood, NJ
Owner of the BYOB …
