Father-Son Duo Put Modern Twist On Brazilian Seafood Dishes At Elizabeth Restaurant

A local family is bringing flavors of Portugal and Brazil to North Jersey with the 2021 opening of their seafood restaurant.

Philip Carvalho, Bossa Fish managing partner.
Photo Credit: *Bossa Fish Instagram photo*

Philip Carvalho and his dad, Eliot, opened Bossa Fish in Elizabeth last year.
Photo Credit: *Bossa Fish Facebook photo*

Cecilia Levine

08/04/2022 2:57 p.m.

Bossa Fish is run by Philip Carvalho and his dad, Eliot, on Trumbull Street in Elizabeth.

The father-son put modern touches on traditional favorites, their website says.

Take their 305 Sandwich, for example. Your choice of flounder, shrip, scallops, whiting, cod or chicken cutlet on a bun with bacon, mustard, Swiss cheese, sliced pickles, mashed avocado, garlic aioli and a side of fries.

Or the Bacalhau a Casa: The family recipe for the traditional cod dish served with Spanish potatoes.

Bossa Fish also has a full-scale seafood market, and sells a variety of sauces.

Bossa Fish, 230 Trumbull St., Elizabeth

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