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Foodborne illness

Lifestyle
Prepare With Care: Health Officials Share Food Safety Tips For Thanksgiving Prepare With Care: Health Officials Share Food Safety Tips For Thanksgiving
Prepare With Care: Health Officials Share Food Safety Tips For Thanksgiving As you gear up to prepare that Thanksgiving feast, don’t forget the tenets of food safety. The New York State health and agriculture departments offered up several tips to help keep family and friends safe from foodborne illness this holiday season. “The Thanksgiving meal is often the most elaborate meal cooked all year, which could be a contributing factor in mistakes that could lead to foodborne illness,” said state Health Commissioner Dr. James McDonald. “We want to ensure that New Yorkers stay healthy by taking simple food safety precautions and encourage everyone preparing meals to fo…

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by Michael Mashburn
Business
Nationwide Ground Beef Recall Issued Over E. Coli Contamination Risk Nationwide Ground Beef Recall Issued Over E. Coli Contamination Risk
Nationwide Ground Beef Recall Issued Over E. Coli Contamination Risk A major, nationwide recall is underway for more than 167,000 pounds of ground beef due to possible contamination with E. coli. Wolverine Packing Co., based in Detroit, issued the recall, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced late Wednesday night, Nov. 20. The affected products include fresh ground beef with a “use by” date of Nov. 14 and frozen products marked with a production date of Oct. 22. The items, bearing establishment number “EST. 2574B” inside the USDA inspection mark, were shipped to restaurants nationwide. View the full product …

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by Joe Lombardi