Overcast 42°
Tag:

James Beard Foundation

Business
Iconic Pizza Franchise With Westchester Location Announces 'Highly Anticipated' Fall Special Iconic Pizza Franchise With Westchester Location Announces 'Highly Anticipated' Fall Special
Iconic Pizza Franchise With Westchester Location Announces 'Highly Anticipated' Fall Special A nationally recognized pizzeria in Westchester has revealed a unique pizza that made its debut just in time for fall.  Frank Pepe Pizzeria Napoletana in Yonkers, located at 1955 Central Park Ave. (Route 100) unveiled its fall special, the Quattro Formaggio, on Monday, Sept. 23.  The "highly anticipated" pizza was crafted by family members of Frank Pepe and features a blend of crushed Italian tomatoes and four cheeses including mozzarella, asiago, ricotta, and Pecorino romano, according to the owners behind the iconic restaurant franchise.  The pie is then finished with…

SHARE

by Ben Crnic
Business
This White Plains Chef Named Semifinalist Of Prestigious National Competition This White Plains Chef Named Semifinalist Of Prestigious National Competition
This White Plains Chef Named Semifinalist Of Prestigious National Competition Several restaurants in New York state have been recognized as semifinalists in a prestigious national competition recognizing preeminent restaurants and chefs.  The restaurants are being recognized by the James Beard Foundation, which celebrates food culture in the US and has been handing out awards to restaurants since 1991.  Outstanding Restaurateur: Sims and Kirsten Harlow Foster of Foster Supply Hospitality, who run three restaurants in Sullivan County:  The DeBruce, located in Livingston Manor at 982 Debruce Rd.;  The Arnold House, located in Livingston Manor at …

SHARE

by Ben Crnic
Lifestyle
Celebrity Chef, Culinary Institute Grad Charlie Palmer Opens Restaurant At Area Resort Celebrity Chef, Culinary Institute Grad Charlie Palmer Opens Restaurant At Area Resort
Celebrity Chef, Culinary Institute Grad Charlie Palmer Opens Restaurant At Area Resort Renowned local chef and hospitality entrepreneur Charlie Palmer is back at it again with a new project. His latest culinary endeavor is a restaurant serving Progressive American cuisine at the Mirbeau Inn & Spa in Dutchess County. The restaurant, called Willow, will open this fall and is anticipated to be a trendsetter that will “bring a Hamptons-like feel to Rhinebeck.” Willow will feature an open back deck and have a menu with local favorites like grilled Maine lobster, Hudson Valley foie gras, steak au poivre sourced from Hudson Valley farms and Hudson Valley summer corn pancakes. T…

SHARE

by Valerie Musson