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Gluten-Free Options

New Mexican Restaurant Making Splash In In White Plains New Mexican Restaurant Making Splash In In White Plains
New Mexican Restaurant Making Splash In In White Plains A new Mexican restaurant has opened in Southern Westchester, the second in just a couple of months, but the more the merrier when it comes to sinking your teeth in a good taco or burrito. Bello's Mexican Grill, in White Plains, is owned by a pair of brothers who specialize in tacos al pastor, or pork that is shaved off a rotating spit. A bright spot is that all menu items are fresh -- nothing frozen -- and made to order. In addition, they also offer a wide selection of tacos, including fish, shrimp, Mexican sausage, steak, veggie, and even breakfast tacos and burritos. But don't think tac…
Yankees, Mets Show Off New Food Items On Their Menus Yankees, Mets Show Off New Food Items On Their Menus
Yankees, Mets Show Off New Food Items On Their Menus The Yankees and the Mets are hitting a home run with a variety of new additions to their stadiums’ menus. Yankee Stadium’s menu is chock full of traditional American eats like ribs and Buffalo wings with a unique array of chef-inspired sauces and dry rubs, the team announced. Also new on the Yankee Stadium menu are specialty milkshakes: the Tres Leches shake, made with tres leches cake, churro and condensed milk, is the newest addition. The stadium offers a variety of vegetarian and gluten-free options. Those who are in the mood to grab a drink during the game can do so at the City Wi…
Popular Fairfield County Eatery Debuts With New Locale In Westchester Popular Fairfield County Eatery Debuts With New Locale In Westchester
Popular Fairfield County Eatery Debuts With New Locale In Westchester Ibiza Tapas, one of Danbury’s most popular eateries, has a new locale - Ibiza Kitchen in Chappaqua. Located at 76 King St., Ibiza Kitchen opened in mid-December and mimics the offerings at its Danbury locale. Executive Chef Ignacio Blanco has been serving up Spanish cuisine for two decades and aims to bring a modern twist to some classic dishes. Ibiza Kitchen’s menu features Spanish classics such as: Txangurro: A dish made with Maryland blue crab, avocado, red onions, bell peppers and Romesco alioli Costillitas: Slow cooked baby back ribs served with broccoli rabe, chorizo, potato puree …