Why would you cook when you have dozens of options for eating out affordably right now through Sunday, May 5 during Long Island Restaurant Week.
The participating restaurants across the Island's 118 miles are offering three-course prix fixe meal with appetizers, and a minimum of three choices of entree and three options for dessert, for $29.95, all night when the restaurants are open, except for Saturday when the menu will be offered until 7 p.m.
Cuisine varies from French to Argentinian, to Japanese, to Greek, Seafood, Italian, steakhouse and more.
Long Island Restaurant Week is a tri-annual event designed to garner positive publicity and additional business for the region's restaurants.
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