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Thursday, may 2
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Thursday, may 2
Tag:
Restaurant Business
Business
Popular Danbury Restaurant Celebrates 50 Years In Business
In just a few days a Fairfield County dinner institution will be celebrating its 50th year in business with a big fat steak and plenty of fanfare. Chuck’s Steak House in Danbury hits the big 50 on Monday, May 22. The restaurant opened for business on May 22, 1973. “My Dad, Hank Zaccara, was 35 years old when he opened the doors for business here in 1973,” said Elizabeth Zaccara Booth. “Although he’s been gone for 8 years now, I know he would be very proud to see that Chuck’s is still thriving.” Danbury Mayor Dean Esposito was at the restaurant recently and presented a proclamation from t…
Business
Bar Announces Permanent Closure After Death Of Owner In Hudson Valley
A bar in Northern Westchester that had originally decided to temporarily close following the death of its owner has now made the decision permanent. Unionville Tavern, located in Hawthorne at 415 Commerce St., announced on Friday, March 10 that it would permanently close after serving customers for over 40 years, according to the business's staff. The decision came after the death of owner Gordon Krueger of Ossining, age 78, on Friday, Jan. 13. The bar had originally decided to temporarily close after Krueger's death, which they had called a "profound loss," but t…
Lifestyle
Popular Hudson Valley Eatery Opens Brand-New Location Right Next Door
Fans of a popular Westchester County sandwich shop don't have to travel far to visit the owners' newest restaurant. In January, the owners of Mason Sandwich Co. in Eastchester opened The Prince, a new eatery located right next door. Online reviewers have praised The Prince for its convenient location at 31 Mill Road in Eastchester. "Pretty good salad/bowl spot. There are plenty of healthy food options as well as a reasonably sized juice selection," Ant R., of New York City, wrote in a Yelp review. "I'm slightly partial because I know the dudes who work here, but objectively spea…
Business
Covid-
19: Here's Why Fast Food Restaurants Hiked Up Menu Prices During The Pandemic
If it feels like fast food tacos, fried chicken sandwiches, and burgers are taking a bigger bite out of your wallet than just a few months ago - you are not alone. Across the nation, fast food prices have gone up significantly during the COVID-19 pandemic, Restaurant Business reported. In fact, quickie restaurants haven't jacked up their prices like this since the Great Recession of 2008, according to Eat This, Not That. Citing government data, a Restaurant Business analysis found that prices at limited-service restaurants went up by 6.2 percent year-over-year. Meanwhile, traditional resta…
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