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Bruno DiFabio

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Nationally Known Area Restaurant Owner Sentenced For Not Paying Taxes Nationally Known Area Restaurant Owner Sentenced For Not Paying Taxes
Nationally Known Area Restaurant Owner Sentenced For Not Paying Taxes A nationally known celebrity chef known as “Lord of the Pies” who owns restaurants in Westchester and Fairfield counties will spend time behind bars after admitting to not paying taxes. Bruno DiFabio, age 51, of Ridgefield, was sentenced on Thursday, May 6 to 30 days in prison, followed by three years of supervised release after pleading guilty to a federal tax offense in 2018. Specifically, DiFabio pleaded guilty to one count of conspiracy to file false income tax returns and payroll tax returns.  Currently, DiFabio has ownership interests in several pizza restaurants in Connecticut …

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by Zak Failla
News
Famed Hudson Valley Restaurant Owner Admits To Evading $816K In Taxes Famed Hudson Valley Restaurant Owner Admits To Evading $816K In Taxes
Famed Hudson Valley Restaurant Owner Admits To Evading $816K In Taxes A nationally known food celebrity known as "Lord of the Pies" who owns restaurants in Westchester and Fairfield counties has admitted to filing false income tax returns and payroll tax returns totaling nearly a million dollars.Bruno DiFabio, 49, of Ridgefield has ownership interest in the following: Pinocchio Pizza in New Canaan and Wilton, Connecticut; Amore Pizza in Scarsdale, Amore Cucina and Bar in Stamford; ReNapoli Pizza in Old Greenwich. DiFabio’s business partner, Stamford resident Steven Cioffi, pleaded guilty to one count of aiding and assisting in the filing of a false t…

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by Joe Lombardi
Lifestyle
Six-Time World Pizza Champ Bruno DiFabio Opens Orange County Restaurant Six-Time World Pizza Champ Bruno DiFabio Opens Orange County Restaurant
Six-Time World Pizza Champ Bruno DiFabio Opens Orange County Restaurant This month, six-time world pizza champion Bruno DiFabio brings his exciting concept to the Hudson Valley in the form of Pizza Union Gastro-Kitchen & Bar located in Newburgh. DiFabio made his first pizza dough as a teenager in a little Italian restaurant in Springdale near Stamford, CT. Numerous awards, 16 restaurants, and several Food Network gigs later,  DiFabio bought that neighborhood eatery in 2015 and created Amore Cucina & Bar, a high energy restaurant and gathering place that features his signature Pizza Romana and hearty Italian fare, offering food enthusiasts old and new sc…

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by Jon Craig