Join chef Silva Baldini, founder of Strawberry & Sage, and create and taste dishes using seasonal ingredients from Rye Nature Center's garden.
Learn how to create delectable dishes using Jerusalem artichokes, garden sorrell, wild violets, dill springs, radishes and bok choy.
Pre-registration is required. Email Jeni Casinelli jenicasinelli@ryenaturecenter.org to reserve a place. Space is limited. Tickets are $65 per person for members and $75 per person for non-members.
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