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Tag: Blue Hill at Stone Barns
New Eatery Boasts Bread With Freshly Milled Flour From Hudson Valley
A couple who met as students at the Culinary Institute of America in Hyde Park are opening a new eatery which will boast bread baked with freshly milled flour on-site, along with coffee, an extensive array of pastries, sandwiches, soups, salads, and breakfast fare.
Daniel and Brittany Moreno's new bakery is in Fairfield County at 580 Riveside Ave. in Westport. It will open this Saturday, Sept. 5.
At their new storefront called Kneads, the Morenos will utilize area wheat farmers to both bake, mill and source their 100 percent whole-wheat bread locally.
"I wanted something simple, a caf…
Rockefeller Associate James Ford, Founder Of Acclaimed Stone Barns Center, Dies At 53
James M. Ford, the founding executive director of the acclaimed Stone Barns Center for Food and Agriculture in Pocantico Hills and a longtime associate of the Rockefeller family, died on Friday, June 28. He was 53.
The family of the late David Rockefeller said, “We are shocked and saddened to learn of the tragic loss of James Ford. For more than two decades, James was a treasured family associate, who worked closely and traveled the world with David Rockefeller.
“In his evolving role with Mr. Rockefeller over the years, James contributed mightily to many important projects, among them his p…
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