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Farm to Table

Business
Restaurant Announces Closure After 31-Year Run In Area Restaurant Announces Closure After 31-Year Run In Area
Restaurant Announces Closure After 31-Year Run In Area A Hudson Valley farm-to-table restaurant has closed after 31 years in business. The owner of Catherine's Restaurant said in an announcement on Thursday, July 21, that the Orange County eatery has permanently closed. The restaurant was located at 153 West Main St. in Goshen. Chef Stephen Serkes opened Catherine's Restaurant in 1991, offering a seasonal menu and a variety of dishes using locally-sourced ingredients. "This is a very difficult announcement for us," the farewell message to customers reads. "For 31 years, we have proudly served the community and have formed friendships tha…

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by Nicole Valinote
Lifestyle
This Northern Westchester Restaurant Offers Varied Menu In Scenic Setting This Northern Westchester Restaurant Offers Varied Menu In Scenic Setting
This Northern Westchester Restaurant Offers Varied Menu In Scenic Setting What can you say about a restaurant in Northern Westchester that is owned by two-Michelin-starred chef Jean-Georges Vongerichten other than it's, well, impressive. And fabulous and casual and just welcoming, it is what you will find at his venture in Pound Ridge, at The Inn. Here, the famed chef cultivates seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England whenever possible. And that includes pizza. Yes, pizza. Nestled in a building built in 1833 as a residence and later as an inn, the entire restaurant has been renovated to preserve as many o…

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by Kathy Reakes
Lifestyle
The Gramercy Offers Plenty Of Menu Options In Spacious Yorktown Heights Setting The Gramercy Offers Plenty Of Menu Options In Spacious Yorktown Heights Setting
The Gramercy Offers Plenty Of Menu Options In Spacious Yorktown Heights Setting The Gramercy, a self-described “American Brasserie,” is one of newest additions to the Yorktown Heights restaurant scene. Specializing in upscale farm-to-table style cooking and fresh, American fare, The Gramercy is described as “a little bit of Manhattan in Northern Westchester.” On The Gramercy’s menu, you’ll find a wide array of fresh, local and organic lunch and dinner options, each as appetizing as the next. From soups and salads to artisan pasta, hearty beef and chicken entrees, seafood and savory sides, you’ll likely have no problem finding a meal that’s more mouthwatering with every…

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by Valerie Musson
Lifestyle
Area Farm To Table' Business Wins Mid-Hudson Regional Development Grant Area Farm To Table' Business Wins Mid-Hudson Regional Development Grant
Area Farm To Table' Business Wins Mid-Hudson Regional Development Grant This story has been updated. Tomatoes, zucchini, cucumbers and chickens scurrying around – they’ve got it all at Fable: From Farm to Table in Ossining.   The farm was recently awarded a grant from the Mid-Hudson Regional Economic Development Council.  Farm Manager Tom Deacon is bursting with excitement over the award of $41,042 which will be used to construct hoop houses with wash stations, diversify production and increase sustainable practices. Fable’s grant award was made possible by the Regional Economic Development Council (REDC). REDC is a State program aimed to increase local inv…

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by Jon Craig
Lifestyle
These Hudson Valley Eateries Rank High For Best Burgers In Upstate NY These Hudson Valley Eateries Rank High For Best Burgers In Upstate NY
These Hudson Valley Eateries Rank High For Best Burgers In Upstate NY Several Hudson Valley restaurants serve up some of the best burgers in Upstate New York, according to a new survey. NewYorkUpstate.com's survey raved about 27 eateries north of Westchester and Rockland counties. The report based its findings on Yelp.com's "best" formula, which ranks them using such factors as star rating and volume of customer reviews. Two of the restaurants earning high scores for best burger taste, price and quality are in Dutchess County:  Noshi's Coney Island at 803 Main St. in Poughkeepsie placed an impressive fourth on the Upstate rating, in part because i…

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by Jon Craig