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Norovirus

FDA Recalls Oysters After Norovirus Outbreak FDA Recalls Oysters After Norovirus Outbreak
FDA Recalls Oysters After Norovirus Outbreak The US Food and Drug Administration has recalled oysters grown and harvested in Connecticut following an outbreak of norovirus. In a notice on Thursday, March 14, the FDA said the outbreak was caused by oysters sold by Norwalk-based Norm Bloom and Son harvested in February. Although the FDA did not give many how many people were sickened, they did reveal the contaminated batch was associated with an outbreak in Minnesota. In the notice, the FDA warned consumers that the oysters were also sold to restaurants and retailers throughout Connecticut, Florida, Georgia, Maine, Maryl…
Highly Contagious Stomach Bug Spreading Fast In Northeast: Here's What To Know Highly Contagious Stomach Bug Spreading Fast In Northeast: Here's What To Know
Highly Contagious Stomach Bug Spreading Fast In Northeast: Here's What To Know A highly contagious stomach bug is spreading nationwide with the highest positivity rate now in the Northeast, according to the Centers for Disease Control and Prevention (CDC). Norovirus causes inflammation of the stomach or intestines, which is called acute gastroenteritis. The most common symptoms are vomiting, diarrhea, nausea, and stomach pain, with fever, headache, and body aches also associated with the illness. Norovirus outbreaks frequently occur in schools, childcare centers, colleges, and universities. Foods that are commonly involved in norovirus outbreaks include: Leaf…
CDC Warns Potentially Contaminated Raw Oysters May Be Linked To Norovirus Outbreak CDC Warns Potentially Contaminated Raw Oysters May Be Linked To Norovirus Outbreak
CDC Warns Potentially Contaminated Raw Oysters May Be Linked To Norovirus Outbreak Health officials are investigating a multistate outbreak of norovirus illnesses that have been linked to raw oysters. The Centers for Disease Control and Prevention (CDC) announced that it is investigating the outbreak linked to oysters from British Columbia, Canada, with other agencies including the United States Food and Drug Administration, the Public Health Agency of Canada, the Canadian Food Inspection Agency, and state and local partners. Norovirus is the most common cause of foodborne illness in the US, according to the CDC. Common symptoms include diarrhea, vomiting, naus…
Norovirus Outbreaks Reaching Pre-Pandemic Levels, CDC Says Norovirus Outbreaks Reaching Pre-Pandemic Levels, CDC Says
Norovirus Outbreaks Reaching Pre-Pandemic Levels, CDC Says Norovirus outbreaks in the United States are returning to pre-pandemic levels, according to a report from NBC News. Norovirus is the most common cause of diarrhea, foodborne illness, and vomiting, according to the Centers for Disease Control and Prevention. CDC reported that between Aug. 1, 2021, and March 5, 2022, there were 448 norovirus outbreaks reported by states participating in NoroSTAT.  During the same period the previous year, there were 78 outbreaks reported by those states. Health officials report that the norovirus spreads easily from eating foods or liquids that ar…
It's Flu Season! HRHCare Offers Tips On Prevention It's Flu Season! HRHCare Offers Tips On Prevention
It's Flu Season! Hrhcare Offers Tips On Prevention Many of us can remember feeling sick to our stomach at some point. Viral gastroenteritis, more commonly known as the stomach flu, may have been what we were experiencing. Let’s talk a little about what causes gastroenteritis, and how to prevent it in the first place. Causes and Symptoms You are likely to contract viral gastroenteritis when you eat or drink contaminated food or water, or if you share food or utensils with someone who is already infected. The most common viruses that lead to gastroenteritis include noroviruses, the number one cause of food borne illness worldwide, and rotavir…
Alert Issued For Raw Oyster Norovirus Outbreak Alert Issued For Raw Oyster Norovirus Outbreak
Alert Issued For Raw Oyster Norovirus Outbreak Consumers should stay away from raw oysters for now, according to federal officials, who have issued an alert regarding potentially contaminated products that may leave some sick. The U.S. Food and Drug Administration is working with federal, state, and local officials regarding a norovirus outbreak linked to raw oysters from Canada, which have made their way to the area, with the FDA noting that “oysters can cause food-related illness if eaten raw, particularly in people with compromised immune systems.” Food contaminated with noroviruses may look, smell, and taste normal, according to the…
50 Students Sickened At Upstate New York College 50 Students Sickened At Upstate New York College
50 Students Sickened At Upstate New York College Officials at an upstate college have confirmed that almost 50 students have come down with the norovirus on campus in the latest outbreak in the area. Hamilton College said in a statement Wednesday that an increased number of students were experiencing intestinal sickness and that the college had sent samples to a laboratory for testing, which confirmed norovirus. The news of the illness comes on the heels of another college, Western Connecticut State University, in Danbury, closing its doors on Monday when more than 100 students came down with the norovirus. WestConn reopened on Tuesday a…