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Hudson and Packard

Lifestyle
Dutchess County Pizzeria Ranks No. 3 In US At National Challenge Dutchess County Pizzeria Ranks No. 3 In US At National Challenge
Dutchess County Pizzeria Ranks No. 3 In US At National Challenge Big pizza news is breaking in the Hudson Valley. One of the region's favorite deep dish, Detroit-style pie makers has won third place at the International Pizza Expo & Conference in Las Vegas. Dutchess County's Hudson and Packard, located in Poughkeepsie, had been gunning for the gold cup but still managed to hit third as having the best deep dish pies in the country.  The official rankings.Pizza Today/Instagram If you haven't had a Detroit-style pizza, it's baked in a deep pan with the cheese on top of the crust and then the sauce. Foodies and online reviewers say that Hudson and…

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by Kathy Reakes
Business
CIA Alumn Opens New Dutchess Eatery Offers Authentic Detroit Pizza CIA Alumn Opens New Dutchess Eatery Offers Authentic Detroit Pizza
CIA Alumn Opens New Dutchess Eatery Offers Authentic Detroit Pizza An alum of the Culinary Institute of America in Hyde Park has opened a new pizza joint in Poughkeepsie that will be the only spot in Dutchess County serving Detroit-style pies.  Detroit-style pizza is defined by its rectangular shape and thick crust that manages to be both crispy and chewy at the same time, is often topped with Wisconsin brick cheese and calls for the application of tomato sauce on top of, rather than under, its toppings.  Army vet Charlie Webb grew up just outside Detroit in Michigan, and began crafting his own pizzas when he lived in Syracuse to experience a sli…

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by Christina Coulter