Tag:

Catering

Former Dutchess Fire Chief, Owner Of Catering Business Dies At 70 Former Dutchess Fire Chief, Owner Of Catering Business Dies At 70
Former Dutchess Fire Chief, Owner Of Catering Business Dies At 70 A popular lifelong Hudson Valley former fire chief and catering business owner known for his love of cooking has died at the age of 70. Ulster County resident Michael B. Hackett, of Highland, passed away on Monday, Jan. 15. He was born on Sunday, June 7, 1953, in Poughkeepsie, to the late Francis and the late Rita (McGrath) Hackett, according to his obituary.  He was a resident all of his life. He was a graduate of Roy C. Ketcham High School in Wappingers Falls and a member of St. Martin de Porres Church in Poughkeepsie, his obituary said,  Retired from Geodis/IBM of Poughkeepsie…
'With Heavy Heart,' Restaurant In Region Closes 'With Heavy Heart,' Restaurant In Region Closes
'With Heavy Heart,' Restaurant In Region Closes A well-reviewed restaurant in the region is shutting down after three years in business. Saratoga County eatery Nani’s Indian Kitchen – located in Ballston Spa at 256 Milton Avenue – permanently closed on Saturday, Dec. 30. “With a heavy heart, we wanted to let all our customers know today is our last day,” owner Nafeesa Koslik said on Facebook. “We are very grateful for the support and love we received over the previous three years. We have met fantastic people through our little restaurant and will forever cherish these relationships.” Opened in 2020, Nani’s served a number of Indian d…
Born Out Of Tragedy, Business Is Booming At This Eatery In Region Born Out Of Tragedy, Business Is Booming At This Eatery In Region
Born Out Of Tragedy, Business Is Booming At This Eatery In Region For Jason Scanlon, barbecue isn’t just a hobby, it’s a passion. The Columbia County resident has been obsessed with grilling and live fire cooking for most of his life, but really began honing his craft around 2010, he said. Scanlon runs Bernie’s Blue Line Barbecue in northern Columbia County, in Niverville, at 122 Lake Street. “I became immersed in the barbecue culture and began absorbing all the knowledge I could through reading books, watching barbecue television shows, eating at barbecue establishments, and devoting all of my spare time to the craft,” Scanlon said. Jason ScanlonBe…