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Video Tour Looks At Hyde Park's Culinary Institute Freshman Program

An interviewer talks about the freshman courses at the Culinary Institute of America.
An interviewer talks about the freshman courses at the Culinary Institute of America. Video Credit: The Culinary Institute of America

HYDE PARK, N.Y. -- A video segment takes a look behind-the-scenes into the teaching kitchens and classrooms of the Culinary Institute of America in Hyde Park.

In the clip, an interviewer talks to faculty about the freshman program where students learn the skills of baking  pastry arts students during their first year at the college. 

Freshman courses include Baking and Pastry Techniques, Principles of Design, Cafe Savory, Basic and Classical Cakes, Hearth Breads and Rolls, and more.

Click here for more information.

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