The Culinary Institute of America in Hyde Park, "The Other CIA" was recently featured on CBS Sunday Morning. The school, which Julia Child called "the Harvard of cooking schools," has more than 3,000 students from all over the world.
The school, which began as a trade school following World War II has nine restaurants and costs more than $33,000 a year. It was originally started in Connecticut and moved to Hyde Park in 1972.
To watch the CBS report, click here.
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