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Cajun cooking

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New Westchester Restaurant Masters Cajun Style Of Cooking New Westchester Restaurant Masters Cajun Style Of Cooking
New Westchester Restaurant Masters Cajun Style Of Cooking A new Cajun seafood restaurant in Westchester County that claims to have attained "mastery" of Cajun cooking sells lobsters, crawfish, many types of crab, shrimp and all manner of shellfish by the pound, along with a slew of poboys and fried offerings.  "Louisiana has a long history of culture wrapped around its culinary arts and cuisine originality. There are influences in our recipes from French, Haitian and Creole cultures, who were already known for mixing their tastes in music and fashion," reads the website of The King Crab in White Plains, which celebrated a grand opening on Tues…

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by Christina Coulter