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Long Island Restaurant Week Starts With Nearly 100 Participating Eateries Long Island Restaurant Week Starts With Nearly 100 Participating Eateries
Long Island Restaurant Week Starts With Nearly 100 Participating Eateries It's an exciting time for foodies on Long Island, as this winter's "Restaurant Week" is kicking off with nearly 100 eateries participating. The winter event is taking place from Sunday, Jan. 23, through Sunday, Jan. 30. Dozens of restaurants are offering a $25, $35, or $42 three-course prix fixe menu. The participating eateries are also offering $20 two-course lunches.  The goal of the tri-annual event is to get promote the restaurants in the region. Some Suffolk County eateries participating include H2O: Seafood & Sushi, La Tavola, Mirabelle and Avino’s …

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by Nicole Valinote
Lifestyle
Long Island Restaurant Week Centers On Takeout: Here Are Participating Eateries, Menus Long Island Restaurant Week Centers On Takeout: Here Are Participating Eateries, Menus
Long Island Restaurant Week Centers On Takeout: Here Are Participating Eateries, Menus This year’s Long Island Restaurant Week is emphasizing takeout. Amid the COVID-19 pandemic, restaurant week organizers decided to shift the focus to eat-at-home meals instead of letting virus-related economic restrictions cancel the event. There are still many dine-in deals, too. This year, there are about 70 restaurants participating over the 118-mile region from Garden City to Montauk. From Sunday, Jan. 24 to Sunday, Jan. 31, participating restaurants are offering two-course lunch options/menus for $20, and three-course dinners prix fixe for $25-$35. The types of restaurants involved inc…

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by Kristin Palpini