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Food Network

'It's A Must Go': Brass Swan, New Roslyn Restaurant, Flying High In Opening Weeks Of Business 'It's A Must Go': Brass Swan, New Roslyn Restaurant, Flying High In Opening Weeks Of Business
'It's A Must Go': Brass Swan, New Roslyn Restaurant, Flying High In Opening Weeks Of Business A new Long Island restaurant that promises a “reimagining” of classic American dining is already charming customers just weeks after launching. Brass Swan in Roslyn officially opened in mid-September 2022 in the space formerly occupied by Roslyn Social. Describing itself as “modern taste with a classic feel,” the eatery serves up an array of brunch and dinner options. View this post on Instagram A post shared by Brass Swan Roslyn (@brassswan) Its brunch menu includes pork belly crostini, made with crispy pork belly, guava glaze, frying chee…
Long Island Woman To Compete On Food Network Show Long Island Woman To Compete On Food Network Show
Long Island Woman To Compete On Food Network Show A Long Island woman who is pretty famous for her cookies on Instagram will appear tonight on the Food Network's Christmas Cookie Challenge. "I'm feeling all the emotions today - nervous, excited, anxious but also really proud," Mount Sinai native Emily Solomos said on Instagram on Thursday, Dec. 9.  But don't think baking cookies is her career. Solomos, age 24, works in marketing, and making cookies and selling them is just a hobby. "I never thought when I graduated college that I would take up a hobby that would take me this far," she added.  She added that she has learned so much in th…
Woodbury's Rustic Root Cited For Variety, Evolving Menu Woodbury's Rustic Root Cited For Variety, Evolving Menu
Woodbury's Rustic Root Cited For Variety, Evolving Menu Modern American-style eatery Rustic Root continues to receive rave reviews after opening its Long Island doors more than three years ago. Located at 7927 Jericho Turnpike in Woodbury, Rustic Root offers a modest variety of American classics with extra attention paid to sourcing local and high-end ingredients. The restaurant’s Executive Chef, Thomas Gloster, has many years of industry experience and won the Chopped cooking competition on the Food Network in 2014. On the menu, you’ll find several small bites and appetizers, salads loaded with fresh greens and house-made dressing, grass-fed bu…