A new taqueria is coming to Oyster Bay with the family owned Taco Bay opening up shop.
The new restaurant will serve fresh, locally sourced seasonal tacos.
Patrons will be able to build their own taco, according to the eatery's menu. Selections for "burrito" or "bowl" include flour tortilla, soft taco, and crunchy shell, while protein picks are chicken, beef, pork, fish and vegetables.
Many sides include traditional favorites like guacamole and chips to roasted pineapple.
Taco Bay is scheduled to open on National Taco Day which is Friday, Oct. 4 at 80 South St.
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