A new Thai restaurant with such feature dishes as crab rangoon just opened in Hicksville.
Rangsit 11 Thai Kitchen at 11 W. Marie St. is no slouch when it comes to creative fare.
That's why you might want to try the popular stuffed wonton with cream cheese, celery, carrot, and crabmeat.
Feeling more adventurous? Then order Thai Nachos, which are fried wonton skin topped with bell pepper, carrot, scallion, ground peanut, cilantro, and tamarind sauce or Zabb Popcorn Chicken, fried chicken with Thai spicy seasoning, topped with scallion, cilantro, and red onion
Those were just the appetizers. Traditional entrees include various curries, fried rice, and noodle soups.
A "Stir-Fry" menu includes the standards, like Pad Thai with the stir-fry thin noodle, egg, pickled radish, bean sprout, scallion, and ground peanuts and Pad Kee Mao or "Drunken Noodle" of stir-fry flat noodle, garlic, fresh chili, egg, onion, bell pepper, string bean, and basil leaves.
An interesting choice might be "Sidewalk Noodles," a vegetarian dish of steamed thin rice noodle, Chinese broccoli, beansprout, scallion, cilantro, garlic oil with chef’s special sweet soy sauce.
Already the eatery has racked up some pleased Yelp reviewers.
A post by Jane S., of Mineola, says " I'm a HUGE Thai person, so I try a lot of different restaurants in the city and Long Island and this is definitely really up there for me. I truly hope it gets the recognition it deserves!"
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